How many calories are in Jumbo hot dog rolls?

100 g of Jumbo hot dog rolls has 263 kcal. Serving, 1 roll, 57 g (57 g): about 150 kcal.

Is Jumbo hot dog rolls high in protein?

Jumbo hot dog rolls contains 10.5 g of protein per 100 g (21% of the 50 g Daily Value), or 6 g in serving, 1 roll, 57 g (57 g). About 16% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8.9 g).

How many carbs are in Jumbo hot dog rolls?

Jumbo hot dog rolls has 50.9 g of total carbohydrates per 100 g, including 1.8 g of fiber and 1.8 g of sugars.

How much fat is in Jumbo hot dog rolls?

Jumbo hot dog rolls contains 2.6 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Jumbo hot dog rolls contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (20% DV) and calcium (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Jumbo hot dog rolls?

100 g contains 526 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Jumbo hot dog rolls

Packaged product Bread and Baked Goods

Jumbo hot dog rolls contains 263 kcal per 100 g. A serving, 1 roll, 57 g (57 g) provides about 150 kcal.

Roughly 76% of its calories come from carbohydrates, with 16% from protein and 9% from fat (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (263 kcal per 100 g).

100 g provides 20% of the Daily Value for iron and 14% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

263kcal per 100 g

10.5 gprotein

50.9 gcarbohydrates

2.6 gfat

150kcal in serving, 1 roll, 57 g (57 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	263 kcal
Total fat L	2.6 g	3%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	526 mg	23%
Total carbohydrates L	50.9 g	19%
Dietary fiber L	1.8 g	6%
Total sugars L	1.8 g
Added sugars L	1.8 g	4%
Protein L	10.5 g	21%
Vitamin D L	0 µg	0%
Calcium L	179 mg	14%
Iron L	3.5 mg	20%
Potassium L	93 mg	2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 16%
Carbohydrates 76%
Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein10.5 gabove the median for bread and baked goods (median 8.9 g)
Fiber1.8 gin the lowest quarter of bread and baked goods (median 3.5 g)
Sugars1.8 gbelow the median for bread and baked goods (median 3 g)
Fat2.6 gbelow the median for bread and baked goods (median 3.6 g)
Saturated fat0 gin the lowest quarter of bread and baked goods (median 0.46 g)
Sodium526 mgabove the median for bread and baked goods (median 464 mg)
Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	263 kcal	263 kcal
Protein	10.5 g	10.5 g
Carbohydrates	50.9 g	50.9 g
Fat	2.6 g	2.6 g
Fiber	1.8 g	1.8 g
Sugars	1.8 g	1.8 g
Sodium	526 mg	526 mg

Product details

Barcode: 0075199021204
Label serving: 1 ROLL (57 g)
Category: Breads
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched flour (wheat flour unbleached, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, contains less than 2% of: ascorbic acid, calcium propionate (to retain freshness), calcium sulfate, enzymes, wheat gluten, salt, soybean oil, sugar, vinegar, monoglycerides, propionic acid, phosphoric acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Yeast Salt Sugar Vinegar Wheat flour

Similar products

Food	Calories	Protein	Carbs	Fat
Ener foods energ foods bread loaf light rice brown Ener G	263	2.6 g	42.1 g	7.9 g
Sourdough Artisan Bread Hy-Vee	263	8.8 g	52.6 g	0.88 g
Baguette pointue du four à pierre Migros	263	9.2 g	50 g	2.3 g
French Rolls Arnie's	263	10.5 g	52.6 g	2.6 g
Sara lee, home style buttermilk bread Sara Lee	263	7.9 g	50 g	2.6 g
Soft Baps Five Star Bakery	263	10.9 g	47.4 g	3.8 g
Whole Grain White Bread Great Value	263	8.8 g	47.4 g	3.5 g
Mini rolls Delhaize	263	12.3 g	39.3 g	4.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2677243. License: CC0 1.0 (U.S. public domain). Source record dated October 24, 2023. Imported November 6, 2026.
Open Food Facts, record 0075199021204. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.