Jørn's

Packaged product Dairy and Eggs Ostegården

Jørn's contains 388 kcal per 100 g.

Roughly 75% of its calories come from fat, with 25% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 333 kcal per 100 g across 12,820 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

388kcal per 100 g
24 gprotein
0 gcarbohydrates
32 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 388 kcal
Total fat L 32 g 41%
Saturated fat L 21 g 105%
Sodium L 440 mg 19%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 24 g 48%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Fat: 75%388kcal / 100 g
  • Protein 25%
  • Fat 75%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein24 gabove the median for dairy and eggs (median 21.4 g)
  • Sugars0 gin the lowest quarter of dairy and eggs (median 0.5 g)
  • Fat32 gin the top quarter of dairy and eggs (median 26.3 g)
  • Saturated fat21 gin the top quarter of dairy and eggs (median 17 g)
  • Sodium440 mgin the lowest quarter of dairy and eggs (median 643 mg)
  • Protein per 100 kcal6.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ostegården
Barcode
7090057870599
Quantity
180 g
Category
Cheeses
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasteurisert kumelk, syrekultur, animalsk kalveløpe, salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSalt

Similar products

FoodCaloriesProteinCarbsFat
American Cheese - White Boar's Head 388 21.2 g 3.5 g 31.7 g
Caramelised onion cheddar Dunnes Stores 388 25 g 3.1 g 31 g
Lagrad Cheddar Kvibille 388 24 g 0 g 32 g
Fanaost Lagret Ostegården 388 24 g 0 g 32 g
Fromage a la méditerranéenne 200g Delhaize 388 11 g 1.5 g 37.5 g
Extra sharp cheddar cheese Giant Eagle 388 21.4 g 3.6 g 32.1 g
Queso con nueces y avellanas Quesos de Taramundi 388 24.6 g 0.5 g 32.2 g
Queso grana padano ferrarini 388 33 g 0 g 28.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7090057870599. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Jørn's?

100 g of Jørn's has 388 kcal.

Is Jørn's high in protein?

Jørn's contains 24 g of protein per 100 g (48% of the 50 g Daily Value). About 25% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 21.4 g).

How many carbs are in Jørn's?

Jørn's has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jørn's?

Jørn's contains 32 g of fat per 100 g, of which 21 g is saturated (105% of the Daily Value).

How much sodium is in Jørn's?

100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 25, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.