Jordgubbssylt

Packaged product Sweets and Desserts Coop

Jordgubbssylt contains 184 kcal per 100 g. A serving, 100 g (100 g) provides about 184 kcal.

Roughly 99% of its calories come from carbohydrates, with 0.7% from protein and 0.5% from fat (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 216 kcal per 100 g across 2,074 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Jordgubbssylt by Coop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
184kcal per 100 g
0.3 gprotein
45 gcarbohydrates
0.1 gfat
184kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 184 kcal
Total fat L 0.1 g 0.1%
Saturated fat L 0 g 0%
Sodium L 16 mg 0.7%
Total carbohydrates L 45 g 16%
Dietary fiber not reported
Total sugars L 44 g
Protein L 0.3 g 0.6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.7%Carbohydrates: 99%Fat: 0.5%184kcal / 100 g
  • Protein 0.7%
  • Carbohydrates 99%
  • Fat 0.5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.3 gin the lowest quarter of sweets and desserts (median 0.5 g)
  • Sugars44 gbelow the median for sweets and desserts (median 49 g)
  • Fat0.1 gbelow the median for sweets and desserts (median 0.2 g)
  • Sodium16 mgin the top quarter of sweets and desserts (median 4 mg)
  • Protein per 100 kcal0.16 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coop
Barcode
7340011424178
Label serving
100 g
Category
Strawberry jams
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Confettura extra di fragole Consilia 184 0.6 g 45 g 0.5 g
Springhill Strawberry Jam Mayhaw 184 0 g 52.6 g 0 g
Confettura extra fragole Iper 184 0.6 g 44 g 0 g
Favorite Favorit 184 0.5 g 43 g 0.5 g
Confettura extra biologica fragole e fragoline di bosco Fattoria Scaldasole 184 0.6 g 43 g 0.5 g
Confettura extra di fragole Il Viaggiator Goloso 184 0.6 g 44 g 0 g
Confettura Extra di Fragole Sigma 185 0.6 g 45 g 0 g
Confettura extra di fragole Coop 185 0.4 g 45 g 0.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7340011424178. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Jordgubbssylt?

100 g of Jordgubbssylt has 184 kcal. Serving, 100 g (100 g): about 184 kcal.

How much protein is in Jordgubbssylt?

Jordgubbssylt contains 0.3 g of protein per 100 g (0.6% of the 50 g Daily Value), or 0.3 g in serving, 100 g (100 g). About 0.7% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 0.5 g).

How many carbs are in Jordgubbssylt?

Jordgubbssylt has 45 g of total carbohydrates per 100 g, including 44 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jordgubbssylt?

Jordgubbssylt contains 0.1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Jordgubbssylt?

100 g contains 16 mg of sodium, 0.7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.