Favorite
Packaged product Sweets and Desserts Favorit
Favorite contains 184 kcal per 100 g.
Roughly 96% of its calories come from carbohydrates, with 3% from fat and 1% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 216 kcal per 100 g across 2,074 products.
100 g provides 33% of the Daily Value for Vitamin C, 14% of the Daily Value for Folate (B9) and 11% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 184 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 28 mg | 1% |
| Total carbohydrates L | 43 g | 16% |
| Dietary fiber L | 4 g | 14% |
| Total sugars L | 41 g | |
| Added sugars L | 49 g | 98% |
| Protein L | 0.5 g | 1% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 29.7 mg | 33% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.17 mg | 1% |
| Thiamin (B1) L | 0.004 mg | 0.3% |
| Riboflavin (B2) L | 0.004 mg | 0.3% |
| Niacin (B3) L | 0.16 mg | 1% |
| Pantothenic acid (B5) L | 0.095 mg | 2% |
| Vitamin B6 L | 0.023 mg | 1% |
| Folate (B9) L | 54.4 µg | 14% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 30.4 mg | 2% |
| Iron L | 0.17 mg | 0.9% |
| Magnesium L | 11.7 mg | 3% |
| Phosphorus L | 13.8 mg | 1% |
| Potassium L | 109 mg | 2% |
| Zinc L | 0.093 mg | 0.8% |
| Copper L | 0.017 mg | 2% |
| Manganese L | 0.17 mg | 7% |
| Selenium L | 6 µg | 11% |
| Iodine L | 5.6 µg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 96%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber4 gin the top quarter of sweets and desserts (median 1.2 g)
- Sugars41 gbelow the median for sweets and desserts (median 49 g)
- Fat0.5 gin the top quarter of sweets and desserts (median 0.2 g)
- Sodium28 mgin the top quarter of sweets and desserts (median 4 mg)
- Protein per 100 kcal0.27 gprotein density, useful for comparing foods with different calorie levels
- Water59.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.099 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1.4 µg |
|---|
Other components (2)
| Water L | 59.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Favorit
- Barcode
- 7613312086490
- Quantity
- 185 g
- Category
- Strawberry jams
- Packaging
- Glass,Jar
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
strawberries 55%, concentrated agave juice 49%, concentrated lemon juice, gelling agent: pectin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jordgubbssylt Coop | 184 | 0.3 g | 45 g | 0.1 g |
| Confettura extra di fragole Consilia | 184 | 0.6 g | 45 g | 0.5 g |
| Springhill Strawberry Jam Mayhaw | 184 | 0 g | 52.6 g | 0 g |
| Confettura extra fragole Iper | 184 | 0.6 g | 44 g | 0 g |
| Confettura extra biologica fragole e fragoline di bosco Fattoria Scaldasole | 184 | 0.6 g | 43 g | 0.5 g |
| Confettura extra di fragole Il Viaggiator Goloso | 184 | 0.6 g | 44 g | 0 g |
| Confettura Extra di Fragole Sigma | 185 | 0.6 g | 45 g | 0 g |
| Confettura extra di fragole Coop | 185 | 0.4 g | 45 g | 0.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7613312086490. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.