Jordbærfisker

Packaged product Sweets and Desserts Brynild

Jordbærfisker contains 340 kcal per 100 g.

Roughly 92% of its calories come from carbohydrates, with 7% from protein and 0.8% from fat (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (368 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Jordbærfisker by Brynild, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
340kcal per 100 g
6.1 gprotein
78 gcarbohydrates
0.3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 340 kcal
Total fat L 0.3 g 0.4%
Saturated fat L 0.2 g 1%
Sodium L 12 mg 0.5%
Total carbohydrates L 78 g 28%
Dietary fiber not reported
Total sugars L 6.1 g
Added sugars L 59.9 g 120%
Protein L 6.1 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 92%Fat: 0.8%340kcal / 100 g
  • Protein 7%
  • Carbohydrates 92%
  • Fat 0.8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.1 gin the top quarter of sweets and desserts (median 1 g)
  • Sugars6.1 gin the lowest quarter of sweets and desserts (median 61 g)
  • Fat0.3 gbelow the median for sweets and desserts (median 0.5 g)
  • Saturated fat0.2 gabove the median for sweets and desserts (median 0.1 g)
  • Sodium12 mgbelow the median for sweets and desserts (median 35 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Brynild
Barcode
7041111002951
Quantity
2,065kg
Category
Candies
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sukker, glykosesirup, vann, gelatin, invertsukker, stabilisator (E420), surhetsregulerendemiddel (E330), overflatebehandlingsmidler (kokosolje, rapsolje, E903, E901), aroma, fargestoff (E120). Produktet kan inneholde spor av NØTTER og PEANØTTER.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarCoconut oilRapeseed (canola) oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7041111002951. License: ODbL 1.0 (Open Food Facts). Source record dated June 18, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Jordbærfisker?

100 g of Jordbærfisker has 340 kcal.

How much protein is in Jordbærfisker?

Jordbærfisker contains 6.1 g of protein per 100 g (12% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 1 g).

How many carbs are in Jordbærfisker?

Jordbærfisker has 78 g of total carbohydrates per 100 g, including 6.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jordbærfisker?

Jordbærfisker contains 0.3 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

How much sodium is in Jordbærfisker?

100 g contains 12 mg of sodium, 0.5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 18, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.