Jong belegen 30

Packaged product Dairy and Eggs Milbona

Jong belegen 30 contains 289 kcal per 100 g.

Roughly 58% of its calories come from fat, with 42% from protein and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 357 kcal per 100 g across 920 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Jong belegen 30 by Milbona, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
289kcal per 100 g
30.5 gprotein
0 gcarbohydrates
18.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 289 kcal
Total fat L 18.5 g 24%
Saturated fat L 11.6 g 58%
Sodium L 736 mg 32%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars L 0 g
Protein L 30.5 g 61%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 42%Fat: 58%289kcal / 100 g
  • Protein 42%
  • Fat 58%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein30.5 gin the top quarter of dairy and eggs (median 24 g)
  • Fat18.5 gin the lowest quarter of dairy and eggs (median 29 g)
  • Saturated fat11.6 gin the lowest quarter of dairy and eggs (median 19.3 g)
  • Sodium736 mgabove the median for dairy and eggs (median 720 mg)
  • Protein per 100 kcal10.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Milbona
Barcode
4056489269397
Category
Gouda
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

milk, salt, starter, microbial rennet,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSalt

Similar products

FoodCaloriesProteinCarbsFat
Goudse Kaas 30+ Melkan 290 29.4 g 0 g 18.6 g
Gouda M 288 17 g 5.5 g 22 g
Goudse kaas 30+ extra belegen Molenland 291 29 g 0 g 20 g
biologische kaas 30+ jong belegen bio ah 291 30 g 0 g 19 g
Ser Gouda Light Dolina Narwi 291 30 g 0.5 g 19 g
smoked gouda Qualité & Prix 287 20 g 0 g 23 g
gouda cheese Reale 286 25 g 7.1 g 16.1 g
Jong Belegen Kaas 30+ Milner 286 29 g 0 g 18 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4056489269397. License: ODbL 1.0 (Open Food Facts). Source record dated December 1, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Jong belegen 30?

100 g of Jong belegen 30 has 289 kcal.

Is Jong belegen 30 high in protein?

Jong belegen 30 contains 30.5 g of protein per 100 g (61% of the 50 g Daily Value). About 42% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 24 g).

How many carbs are in Jong belegen 30?

Jong belegen 30 has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jong belegen 30?

Jong belegen 30 contains 18.5 g of fat per 100 g, of which 11.6 g is saturated (58% of the Daily Value).

How much sodium is in Jong belegen 30?

100 g contains 736 mg of sodium, 32% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 1, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.