Calories in Johnnycake

Generic food Sweets and Desserts

Johnnycake contains 277 kcal per 100 g. A typical serving of 1 piece (49 g) provides about 136 kcal.

Roughly 64% of its calories come from carbohydrates, with 24% from fat and 12% from protein (estimated with general energy factors).

That is less energy than the typical item in biscuits, muffins, quick breads on FoodFactly, where the median is 324 kcal per 100 g across 47 foods.

100 g provides 41% of the Daily Value for Folate (B9), 30% of the Daily Value for Riboflavin (B2) and 24% of the Daily Value for Thiamin (B1).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

277kcal per 100 g
8 gprotein
43.8 gcarbohydrates
7.5 gfat
136kcal in 1 piece (49 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 277 kcal
Total fat C 7.5 g 10%
Saturated fat C 2.1 g 11%
Cholesterol C 71 mg 24%
Sodium C 871 mg 38%
Total carbohydrates C 43.8 g 16%
Dietary fiber C 1.8 g 6%
Total sugars C 9.1 g
Protein C 8 g 16%
Vitamin A C 63 µg7%
Vitamin C C 0.5 mg0.6%
Vitamin D C 0.8 µg4%
Vitamin E C 0.52 mg3%
Vitamin K C 2.4 µg2%
Thiamin (B1) C 0.29 mg24%
Riboflavin (B2) C 0.39 mg30%
Niacin (B3) C 2.3 mg15%
Vitamin B6 C 0.12 mg7%
Folate (B9) C 163 µg41%
Vitamin B12 C 0.23 µg10%
Choline C 58.2 mg11%
Calcium C 106 mg8%
Iron C 2.3 mg13%
Magnesium C 25 mg6%
Phosphorus C 148 mg12%
Potassium C 211 mg4%
Zinc C 0.84 mg8%
Copper C 0.036 mg4%
Selenium C 11.4 µg21%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 64%Fat: 24%277kcal / 100 g
  • Protein 12%
  • Carbohydrates 64%
  • Fat 24%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)41%Riboflavin (B2)30%Thiamin (B1)24%Selenium21%Niacin (B3)15%Iron13%Phosphorus12%Choline11%Vitamin B1210%Calcium8%

Nutritional insights

  • Protein8 gin the top quarter of biscuits, muffins, quick breads (median 6.5 g)
  • Sugars9.1 gbelow the median for biscuits, muffins, quick breads (median 13.4 g)
  • Fat7.5 gin the lowest quarter of biscuits, muffins, quick breads (median 13.2 g)
  • Saturated fat2.1 gin the lowest quarter of biscuits, muffins, quick breads (median 2.8 g)
  • Sodium871 mgin the top quarter of biscuits, muffins, quick breads (median 413 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
  • Water37.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C2.7 g
Polyunsaturated fat C1.9 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Linoleic acid (omega-6, 18:2) C1.7 g
SFA 4:0 C0.023 g
SFA 6:0 C0.014 g
SFA 8:0 C0.008 g
SFA 10:0 C0.018 g
SFA 12:0 C0.023 g
SFA 14:0 C0.084 g
SFA 16:0 C1.2 g
SFA 18:0 C0.69 g
MUFA 18:1 C2.6 g
PUFA 18:3 C0.1 g
PUFA 20:4 C0 g
MUFA 16:1 C0.057 g
PUFA 18:4 C0 g
MUFA 20:1 C0.004 g
MUFA 22:1 C0.001 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-carotene C44 µg
Lycopene C0 µg
Lutein + zeaxanthin C815 µg
Retinol C58 µg
Carotene, alpha C28 µg
Cryptoxanthin, beta C2 µg
Other components (8)
Water C37.5 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Folic acid C81 µg
Folate, food C25 µg
Vitamin E, added C0 mg
Vitamin B-12, added C0 µg

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Cornbread, made from home recipe 287 6.6 g 42.9 g 9.8 g
Cornbread muffin, stick, round, made from home recipe 307 7 g 45.9 g 10.5 g
French toast sticks 278 7.5 g 40.6 g 9.2 g
Biscuit, from refrigerated dough 324 6.8 g 49 g 11.2 g
Waffle, plain, reduced fat 292 9.7 g 46.8 g 7.4 g
Waffle, NFS 309 7.4 g 48.4 g 9.5 g
Pancakes, whole grain, reduced fat 256 8 g 33.6 g 9.9 g
Bread, Boston Brown 274 10.7 g 47.5 g 4.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in johnnycake?

100 g of johnnycake has 277 kcal. 1 piece (49 g): about 136 kcal. 1 cubic inch (6.5 g): about 18 kcal.

How much protein is in johnnycake?

Johnnycake contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 3.9 g in 1 piece (49 g). About 12% of its calories come from protein. Compared with other biscuits, muffins, quick breads, that is among the highest quarter (median 6.5 g).

How many carbs are in johnnycake?

Johnnycake has 43.8 g of total carbohydrates per 100 g, including 1.8 g of fiber and 9.1 g of sugars.

How much fat is in johnnycake?

Johnnycake contains 7.5 g of fat per 100 g, of which 2.1 g is saturated (11% of the Daily Value).

What vitamins and minerals does johnnycake contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (41% DV), Riboflavin (B2) (30% DV), Thiamin (B1) (24% DV), selenium (21% DV) and Niacin (B3) (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in johnnycake?

100 g contains 871 mg of sodium, 38% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707820. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.