Joguurt Mango
Packaged product Dairy and Eggs Activia
Joguurt Mango contains 89 kcal per 100 g. A serving, 1 portion, 115 g (115 g) provides about 102 kcal.
Roughly 53% of its calories come from carbohydrates, with 29% from fat and 17% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (92 kcal per 100 g).
100 g provides 22% of the Daily Value for Riboflavin (B2), 20% of the Daily Value for iodine and 15% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 89 kcal | |
| Total fat L | 2.9 g | 4% |
| Saturated fat L | 1.8 g | 9% |
| Cholesterol L | 14.4 mg | 5% |
| Sodium L | 52 mg | 2% |
| Total carbohydrates L | 11.8 g | 4% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 11.5 g | |
| Added sugars L | 6.1 g | 12% |
| Protein L | 3.8 g | 8% |
| Vitamin A L | 12.2 µg | 1% |
| Vitamin C L | 2.2 mg | 2% |
| Vitamin D L | 0.89 µg | 4% |
| Vitamin E L | 0.24 mg | 2% |
| Thiamin (B1) L | 0.045 mg | 4% |
| Riboflavin (B2) L | 0.29 mg | 22% |
| Niacin (B3) L | 0.26 mg | 2% |
| Pantothenic acid (B5) L | 0.36 mg | 7% |
| Vitamin B6 L | 0.071 mg | 4% |
| Folate (B9) L | 33 µg | 8% |
| Vitamin B12 L | 0.37 µg | 15% |
| Calcium L | 138 mg | 11% |
| Iron L | 0.29 mg | 2% |
| Magnesium L | 14.8 mg | 4% |
| Phosphorus L | 110 mg | 9% |
| Potassium L | 207 mg | 4% |
| Zinc L | 0.44 mg | 4% |
| Copper L | 0.014 mg | 2% |
| Manganese L | 0.012 mg | 0.5% |
| Selenium L | 2.9 µg | 5% |
| Iodine L | 30 µg | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 53%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.8 gabove the median for dairy and eggs (median 3.7 g)
- Fiber1.8 gin the top quarter of dairy and eggs (median 0.2 g)
- Sugars11.5 gbelow the median for dairy and eggs (median 12 g)
- Sodium52 mgabove the median for dairy and eggs (median 40 mg)
- Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.083 g |
|---|
Carotenoids (1)
| Beta-carotene L | 71.5 µg |
|---|
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Activia
- Barcode
- 4009700071866
- Quantity
- 460g (4x115g)
- Label serving
- 1 portion (115 g)
- Category
- Mango yogurts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Joghurt, 8% Mango, Zucker, modifizierte Stärke, färbendes Karotten - und Kürbiskonzentrat, Zitronensatzkonzentrat, Verdickungsmittel Pektine, natürliches Aroma. Mit Bifidus Kultur ActiRegularis®. Kann glutenhaltige Getreide und Schalenfrüchte enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Protein mango yogurt Yoplait | 89 | 1.9 g | 8.9 g | 8.7 g |
| Joghurt Mango Yogurt Milbona | 89 | 4 g | 15 g | 1 g |
| Yaourt Mangue Laitois | 90 | 3.5 g | 12.1 g | 3 g |
| Schrozberger Milchbauern demeter Mango Joghurt mild 4017194469830 JOGHURT mild mit Mangozubereitung Schrozberger Milchbauern | 90 | 3.5 g | 12.1 g | 3 g |
| Le Brassé Mangue Laiterie La Côtière | 90 | 3.2 g | 12 g | 3.2 g |
| Bio Jogurt Mango-Vanille NaturGut | 88 | 3.1 g | 11 g | 3.1 g |
| Joghurt - Mango Landliebe | 88 | 2.9 g | 12 g | 3.1 g |
| Fruchtjoghurt mild Mango- Vanille Aldi bio | 91 | 4.1 g | 12 g | 3.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4009700071866. License: ODbL 1.0 (Open Food Facts). Source record dated August 22, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.