Jogurt Vanilla

Packaged product Dairy and Eggs Coop naturaplan

Jogurt Vanilla contains 100 kcal per 100 g. A serving, 180 g (180 g) provides about 180 kcal.

Roughly 52% of its calories come from carbohydrates, with 31% from fat and 17% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (93 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Jogurt Vanilla by Coop naturaplan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
100kcal per 100 g
4.3 gprotein
13 gcarbohydrates
3.4 gfat
180kcal in serving, 180 g (180 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 100 kcal
Total fat L 3.4 g 4%
Saturated fat L 2.1 g 11%
Sodium L 40 mg 2%
Total carbohydrates L 13 g 5%
Dietary fiber L 0 g 0%
Total sugars L 12 g
Added sugars L 6 g 12%
Protein L 4.3 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 52%Fat: 31%100kcal / 100 g
  • Protein 17%
  • Carbohydrates 52%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.3 gabove the median for dairy and eggs (median 3.7 g)
  • Sugars12 gabove the median for dairy and eggs (median 11.5 g)
  • Fat3.4 gabove the median for dairy and eggs (median 3.1 g)
  • Saturated fat2.1 gabove the median for dairy and eggs (median 2 g)
  • Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coop naturaplan
Barcode
7613331818454
Quantity
180 g
Label serving
180 g
Category
Vanilla yogurt
Packaging
Cardboard,fr:pot-en-plastique
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole milk (homogenized, pasteurized [Switzerland]), raw cane sugar * (Central and South America), lactic proteins, cassava starch, vanilla extract * (Madagascar), vanilla seeds * (Madagascar), concentrated lemon juice. * Ingredients in accordance with Fairtrade Fairtrade standards. 76.5% of the total weight without milk. Including raw cane sugar with mass balance.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7613331818454. License: ODbL 1.0 (Open Food Facts). Source record dated March 2, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Jogurt Vanilla?

100 g of Jogurt Vanilla has 100 kcal. Serving, 180 g (180 g): about 180 kcal.

How much protein is in Jogurt Vanilla?

Jogurt Vanilla contains 4.3 g of protein per 100 g (9% of the 50 g Daily Value), or 7.7 g in serving, 180 g (180 g). About 17% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 3.7 g).

How many carbs are in Jogurt Vanilla?

Jogurt Vanilla has 13 g of total carbohydrates per 100 g, including 0 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jogurt Vanilla?

Jogurt Vanilla contains 3.4 g of fat per 100 g, of which 2.1 g is saturated (11% of the Daily Value).

How much sodium is in Jogurt Vanilla?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.