jogurt

Packaged product Other Foods Milko

Jogurt contains 57 kcal per 100 g. A serving, 130 g (130 g) provides about 74 kcal.

Roughly 71% of its calories come from protein, with 25% from carbohydrates and 5% from fat (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

jogurt by Milko, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
57kcal per 100 g
10 gprotein
3.5 gcarbohydrates
0.3 gfat
74kcal in serving, 130 g (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 57 kcal
Total fat L 0.3 g 0.4%
Saturated fat L 0.2 g 1%
Sodium L 40 mg 2%
Total carbohydrates L 3.5 g 1%
Dietary fiber not reported
Total sugars L 3.5 g
Added sugars L 0 g 0%
Protein L 10 g 20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 71%Carbohydrates: 25%Fat: 5%57kcal / 100 g
  • Protein 71%
  • Carbohydrates 25%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gabove the median for other foods (median 7.4 g)
  • Sugars3.5 gabove the median for other foods (median 3.2 g)
  • Fat0.3 gin the lowest quarter of other foods (median 6.6 g)
  • Saturated fat0.2 gin the lowest quarter of other foods (median 2 g)
  • Sodium40 mgin the lowest quarter of other foods (median 248 mg)
  • Protein per 100 kcal17.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Milko
Barcode
85958838
Quantity
130
Label serving
130 g
Category
Jogurty
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

BIO jogurt odtučněný, Složení: bio mléko, jogurtová kultura s Bifidobacterium BB-12. BIO jogurt odtučnený. Zloženie: bio mlieko, jogurtová kultúra s Bifidobacterium BB-12. Hmotnost / Hmotnosť 130 g ilko.cz indurt.cz PINDUAT CZ-BIO-001 On Zemědělská produkce CZ Zamá Polnohospodárstva CZ Krajina Husty jogurt jen z mléka

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk

Source of the nutrition information

  • Open Food Facts, record 85958838. License: ODbL 1.0 (Open Food Facts). Source record dated September 25, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in jogurt?

100 g of jogurt has 57 kcal. Serving, 130 g (130 g): about 74 kcal.

Is jogurt high in protein?

Jogurt contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 13 g in serving, 130 g (130 g). About 71% of its calories come from protein. Compared with other other foods, that is above the median (median 7.4 g).

How many carbs are in jogurt?

Jogurt has 3.5 g of total carbohydrates per 100 g, including 3.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in jogurt?

Jogurt contains 0.3 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

How much sodium is in jogurt?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 25, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.