Joghurt Myrtille
Packaged product Dairy and Eggs M-CLASSIC
Joghurt Myrtille contains 95 kcal per 100 g.
Roughly 59% of its calories come from carbohydrates, with 28% from fat and 13% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (94 kcal per 100 g).
100 g provides 15% of the Daily Value for Riboflavin (B2) and 13% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 95 kcal | |
| Total fat L | 3 g | 4% |
| Saturated fat L | 1.8 g | 9% |
| Cholesterol L | 9.3 mg | 3% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 14 g | 5% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 14 g | |
| Added sugars L | 9 g | 18% |
| Protein L | 3 g | 6% |
| Vitamin A L | 7.9 µg | 0.9% |
| Vitamin C L | 1.6 mg | 2% |
| Vitamin D L | 0.57 µg | 3% |
| Vitamin E L | 0.1 mg | 0.7% |
| Thiamin (B1) L | 0.033 mg | 3% |
| Riboflavin (B2) L | 0.19 mg | 15% |
| Niacin (B3) L | 0.18 mg | 1% |
| Pantothenic acid (B5) L | 0.23 mg | 5% |
| Vitamin B6 L | 0.046 mg | 3% |
| Folate (B9) L | 18.6 µg | 5% |
| Vitamin B12 L | 0.24 µg | 10% |
| Calcium L | 92.8 mg | 7% |
| Iron L | 0.23 mg | 1% |
| Magnesium L | 9.9 mg | 2% |
| Phosphorus L | 73.5 mg | 6% |
| Potassium L | 136 mg | 3% |
| Zinc L | 0.31 mg | 3% |
| Copper L | 0.014 mg | 2% |
| Manganese L | 0.053 mg | 2% |
| Selenium L | 1.8 µg | 3% |
| Iodine L | 18.9 µg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 59%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gin the lowest quarter of dairy and eggs (median 3.5 g)
- Fiber0.5 gabove the median for dairy and eggs (median 0.36 g)
- Sugars14 gin the top quarter of dairy and eggs (median 12 g)
- Saturated fat1.8 gbelow the median for dairy and eggs (median 1.9 g)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
- Water72.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 3.5 g |
|---|
Carotenoids (1)
| Beta-carotene L | 6.9 µg |
|---|
Other components (2)
| Water L | 72.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- M-CLASSIC
- Barcode
- 7613269780014
- Category
- Blueberry yogurts
- Packaging
- fr:produit
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
yogourt (lait, protéines du lait), sucre 9%, myrtille 8%, amidon modifié de maïs cireux, arôme, jus de carotte concentré colorant, jus de citron concentré
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yaourt lit myrtille Duo Lozère | 95 | 3 g | 14 g | 3 g |
| Heidelbeer Joghurt mild Alnatura | 95 | 3.8 g | 12.8 g | 3.1 g |
| Yaourt des Pyrénées Myrtille Cazaubon | 94 | 3.2 g | 14.6 g | 2 g |
| Yaourt myrtille Ferme Des Peupliers | 94 | 3.2 g | 13.6 g | 3 g |
| Yogourt bio myrtille Nature Active Bio | 96 | 3.5 g | 14 g | 2.9 g |
| Jogurt from south CZ Agrola | 96 | 5.5 g | 12 g | 2.8 g |
| Migros, M Classic Migros | 96 | 3 g | 14 g | 3 g |
| Yaourt au Lait de Brebis sur Lit de Myrtilles Lou Pérac | 96 | 4.2 g | 13.8 g | 2.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7613269780014. License: ODbL 1.0 (Open Food Facts). Source record dated March 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.