Joghurt mild Vanille
Packaged product Dairy and Eggs Milprima
Joghurt mild Vanille contains 97 kcal per 100 g. A serving, 125 g (125 g) provides about 121 kcal.
Roughly 46% of its calories come from carbohydrates, with 41% from fat and 13% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (93 kcal per 100 g).
100 g provides 27% of the Daily Value for Riboflavin (B2), 23% of the Daily Value for iodine and 18% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 97 kcal | |
| Total fat L | 4.3 g | 6% |
| Saturated fat L | 2.8 g | 14% |
| Cholesterol L | 17.3 mg | 6% |
| Sodium L | 52 mg | 2% |
| Total carbohydrates L | 11 g | 4% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 10 g | |
| Added sugars L | 18.2 g | 36% |
| Protein L | 3.2 g | 6% |
| Vitamin A L | 14.7 µg | 2% |
| Vitamin C L | 0.33 mg | 0.4% |
| Vitamin D L | 1.1 µg | 5% |
| Vitamin E L | 0.1 mg | 0.7% |
| Thiamin (B1) L | 0.053 mg | 4% |
| Riboflavin (B2) L | 0.35 mg | 27% |
| Niacin (B3) L | 0.25 mg | 2% |
| Pantothenic acid (B5) L | 0.41 mg | 8% |
| Vitamin B6 L | 0.076 mg | 4% |
| Folate (B9) L | 33.3 µg | 8% |
| Vitamin B12 L | 0.44 µg | 18% |
| Calcium L | 171 mg | 13% |
| Iron L | 0.34 mg | 2% |
| Magnesium L | 16.8 mg | 4% |
| Phosphorus L | 131 mg | 10% |
| Potassium L | 235 mg | 5% |
| Zinc L | 0.52 mg | 5% |
| Copper L | 0.012 mg | 1% |
| Manganese L | 0.01 mg | 0.4% |
| Selenium L | 2.5 µg | 5% |
| Iodine L | 35.1 µg | 23% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 46%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.2 gin the lowest quarter of dairy and eggs (median 3.7 g)
- Fiber0.5 gin the top quarter of dairy and eggs (median 0 g)
- Sugars10 gbelow the median for dairy and eggs (median 11.5 g)
- Fat4.3 gin the top quarter of dairy and eggs (median 3.1 g)
- Saturated fat2.8 gin the top quarter of dairy and eggs (median 2 g)
- Sodium52 mgin the top quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.42 g |
|---|
Carotenoids (1)
| Beta-carotene L | 8 µg |
|---|
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Milprima
- Barcode
- 22993946
- Quantity
- 1000 g
- Label serving
- 125 g
- Category
- Vanilla yogurt
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Joghurt_ mild, Wasser, Zucker, modifizierte Stärke, färbendes Pflanzenkonzentrat (Karotte), natürliches Vanillearoma, gemahlene extrahierte Vanilleschoten, natürliches Aroma, Verdickungsmittel (Guarkernmehl), Säureregulatoren (Citronensäure, Natriumcitrate).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yaourt Vanille Cora | 97 | 3.3 g | 14 g | 3.1 g |
| LC1 Vanille Nestlé | 97 | 4.2 g | 12.3 g | 3 g |
| Joghurt Mild Vanille Milbona | 97 | 4 g | 12.4 g | 3.2 g |
| Vanille Pudding mit Sahne S-Budget | 97 | 2.5 g | 15 g | 2.9 g |
| Yaourt à la vanille Cimelait | 97 | 3.2 g | 13.6 g | 3 g |
| yogurt bebible CO-OP | 97 | 3.5 g | 15 g | 2.6 g |
| La Laitière - Le yaourt à la vanille Nestlé | 97 | 3.1 g | 13.6 g | 3 g |
| Le Yaourt à la Vanille Nestlé | 97 | 3.1 g | 13.6 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 22993946. License: ODbL 1.0 (Open Food Facts). Source record dated June 17, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.