Joghurt Mild Vanille
Packaged product Dairy and Eggs Milbona
Joghurt Mild Vanille contains 97 kcal per 100 g. A serving, 100 g (100 g) provides about 97 kcal.
Roughly 53% of its calories come from carbohydrates, with 31% from fat and 17% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (93 kcal per 100 g).
100 g provides 25% of the Daily Value for Riboflavin (B2), 22% of the Daily Value for iodine and 17% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 97 kcal | |
| Total fat L | 3.2 g | 4% |
| Saturated fat L | 2.2 g | 11% |
| Cholesterol L | 16.4 mg | 5% |
| Sodium L | 60 mg | 3% |
| Total carbohydrates L | 12.4 g | 5% |
| Dietary fiber L | 0.1 g | 0.4% |
| Total sugars L | 12.4 g | |
| Added sugars L | 7.3 g | 15% |
| Protein L | 4 g | 8% |
| Vitamin A L | 13.9 µg | 2% |
| Vitamin C L | 0.32 mg | 0.4% |
| Vitamin D L | 1 µg | 5% |
| Vitamin E L | 0.096 mg | 0.6% |
| Thiamin (B1) L | 0.05 mg | 4% |
| Riboflavin (B2) L | 0.33 mg | 25% |
| Niacin (B3) L | 0.24 mg | 1% |
| Pantothenic acid (B5) L | 0.39 mg | 8% |
| Vitamin B6 L | 0.072 mg | 4% |
| Folate (B9) L | 31.5 µg | 8% |
| Vitamin B12 L | 0.42 µg | 17% |
| Calcium L | 162 mg | 12% |
| Iron L | 0.32 mg | 2% |
| Magnesium L | 15.9 mg | 4% |
| Phosphorus L | 124 mg | 10% |
| Potassium L | 223 mg | 5% |
| Zinc L | 0.49 mg | 4% |
| Copper L | 0.01 mg | 1% |
| Manganese L | 0.007 mg | 0.3% |
| Selenium L | 2.5 µg | 5% |
| Iodine L | 33.2 µg | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 53%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gabove the median for dairy and eggs (median 3.7 g)
- Fiber0.1 gabove the median for dairy and eggs (median 0 g)
- Sugars12.4 gabove the median for dairy and eggs (median 11.5 g)
- Fat3.2 gabove the median for dairy and eggs (median 3.1 g)
- Saturated fat2.2 gabove the median for dairy and eggs (median 2 g)
- Sodium60 mgin the top quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 7.6 µg |
|---|
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Milbona
- Barcode
- 4056489014102
- Quantity
- 400g
- Label serving
- 100 g
- Category
- Vanilla yogurt
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Joghurt mild', Zucker', Honig', Apfelsaft aus Apfelsaftkonzentrat', Bourbon-Vanilleextrakt Verdickungsmittel: Johannisbrotkernmehl', Guarkernmehl, Pektine; gemahlene extrahierte Vanilleschote¹.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yaourt Vanille Cora | 97 | 3.3 g | 14 g | 3.1 g |
| LC1 Vanille Nestlé | 97 | 4.2 g | 12.3 g | 3 g |
| Vanille Pudding mit Sahne S-Budget | 97 | 2.5 g | 15 g | 2.9 g |
| Yaourt à la vanille Cimelait | 97 | 3.2 g | 13.6 g | 3 g |
| yogurt bebible CO-OP | 97 | 3.5 g | 15 g | 2.6 g |
| La Laitière - Le yaourt à la vanille Nestlé | 97 | 3.1 g | 13.6 g | 3 g |
| Le Yaourt à la Vanille Nestlé | 97 | 3.1 g | 13.6 g | 3 g |
| Yaourt vanille Nestlé | 97 | 3.2 g | 13.2 g | 3.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4056489014102. License: ODbL 1.0 (Open Food Facts). Source record dated June 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.