Joghurt & Dill Dressing
Packaged product Soups and Sauces Kühne
Joghurt & Dill Dressing contains 190 kcal per 100 g.
Roughly 77% of its calories come from fat, with 21% from carbohydrates and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,935 products.
100 g provides 189,218,099% of the Daily Value for Vitamin B12, 45,609,063% of the Daily Value for Vitamin D and 669,225% of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 190 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat L | 1.4 g | 7% |
| Cholesterol L | 7.1 mg | 2% |
| Sodium L | 800 mg | 35% |
| Total carbohydrates L | 10 g | 4% |
| Dietary fiber L | 0.4 g | 1% |
| Total sugars L | 7.7 g | |
| Added sugars L | 5.6 g | 11% |
| Protein L | 0.8 g | 2% |
| Vitamin A L | 13.2 µg | 1% |
| Vitamin C L | 0.94 mg | 1% |
| Vitamin D L | 9,121,813 µg | 45,609,063% |
| Vitamin E L | 7.2 mg | 48% |
| Thiamin (B1) L | 8,031 mg | 669,225% |
| Riboflavin (B2) L | 0.042 mg | 3% |
| Niacin (B3) L | 0.057 mg | 0.4% |
| Pantothenic acid (B5) L | 5,097 mg | 101,936% |
| Vitamin B6 L | 0.012 mg | 0.7% |
| Folate (B9) L | 5.3 µg | 1% |
| Vitamin B12 L | 4,541,234 µg | 189,218,099% |
| Calcium L | 24 mg | 2% |
| Iron L | 0.15 mg | 0.8% |
| Magnesium L | 3.3 mg | 0.8% |
| Phosphorus L | 16.4 mg | 1% |
| Potassium L | 35.3 mg | 0.8% |
| Zinc L | 9,526 mg | 86,597% |
| Copper L | 0.017 mg | 2% |
| Manganese L | 0.053 mg | 2% |
| Selenium L | 1.9 µg | 3% |
| Iodine L | 33.6 µg | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 21%
- Fat 77%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.8 gbelow the median for soups and sauces (median 1.3 g)
- Fiber0.4 gbelow the median for soups and sauces (median 0.5 g)
- Sugars7.7 gabove the median for soups and sauces (median 4 g)
- Fat16 gabove the median for soups and sauces (median 4.2 g)
- Saturated fat1.4 gabove the median for soups and sauces (median 0.5 g)
- Sodium800 mgabove the median for soups and sauces (median 613 mg)
- Protein per 100 kcal0.42 gprotein density, useful for comparing foods with different calorie levels
- Water60.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 1.4 g |
|---|
Carotenoids (1)
| Beta-carotene L | 13.4 µg |
|---|
Other components (2)
| Water L | 60.6 g |
|---|---|
| Alcohol L | 0.011 g |
Product details
Ingredients
Water, rapeseed oil, skimmed milk yoghurt(10 %), glucose-fructose syrup, spirit vinegar, sour cream, salt, modified starch, dill (1,2%), whey product, natural flavour, thickener xanthan and pectin, lemon juice concentrate, egg yolk, acid lactic - and citric acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilVinegarCreamSaltEgg
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Joghurt & Dill Dressing?
100 g of Joghurt & Dill Dressing has 190 kcal.
How much protein is in Joghurt & Dill Dressing?
Joghurt & Dill Dressing contains 0.8 g of protein per 100 g (2% of the 50 g Daily Value). About 2% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1.3 g).
How many carbs are in Joghurt & Dill Dressing?
Joghurt & Dill Dressing has 10 g of total carbohydrates per 100 g, including 0.4 g of fiber and 7.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Joghurt & Dill Dressing?
Joghurt & Dill Dressing contains 16 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).
What vitamins and minerals does Joghurt & Dill Dressing contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (189,218,099% DV), Vitamin D (45,609,063% DV), Thiamin (B1) (669,225% DV), Pantothenic acid (B5) (101,936% DV) and zinc (86,597% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Joghurt & Dill Dressing?
100 g contains 800 mg of sodium, 35% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 40122410. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.