Jjajang Tuna
Packaged product Fish and Seafood
Jjajang Tuna contains 110 kcal per 100 g. A serving, 3.52 onz, 100 g (100 g) provides about 110 kcal.
Roughly 47% of its calories come from carbohydrates, with 33% from protein and 20% from fat (estimated with general energy factors).
That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 125 kcal per 100 g across 1,368 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 110 kcal | |
| Total fat L | 2.4 g | 3% |
| Saturated fat L | 0.6 g | 3% |
| Trans fat L | 0 g | |
| Cholesterol L | 20 mg | 7% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 13 g | 5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 7 g | |
| Protein L | 9 g | 18% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 20 mg | 2% |
| Iron L | 1.1 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33%
- Carbohydrates 47%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9 gin the lowest quarter of fish and seafood (median 23 g)
- Sugars7 gin the top quarter of fish and seafood (median 0 g)
- Fat2.4 gbelow the median for fish and seafood (median 4 g)
- Saturated fat0.6 gbelow the median for fish and seafood (median 0.7 g)
- Sodium600 mgin the top quarter of fish and seafood (median 388 mg)
- Protein per 100 kcal8.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 110 kcal | 110 kcal |
| Protein | 9 g | 9 g |
| Carbohydrates | 13 g | 13 g |
| Fat | 2.4 g | 2.4 g |
| Fiber | 0 g | 0 g |
| Sugars | 7 g | 7 g |
| Sodium | 600 mg | 600 mg |
Product details
- Barcode
- 8801047119487
- Label serving
- 3.52 ONZ (100 g)
- Category
- Canned tunas
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tuna, fried black bean sauce[black bean paste(wheat), sugar, onion, d-sorbitol solution, kokumi seasoning(caramel, onion oil), modified starch, dextrin, monosodium glutamate], potato, onion, pea, canola oil, water
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoOnionRapeseed (canola) oilSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tun i vand Glyngøre | 110 | 26 g | 0 g | 0.5 g |
| Thon Nature milou x-tra | 110 | 25 g | 0 g | 1 g |
| Yellowfin Chunk Light Tuna -In Water- TUNATURAL | 110 | 16 g | 10 g | 1 g |
| Tonfisk i vatten ICA Basic | 110 | 24 g | 0 g | 1 g |
| La Miranda La Miranda | 110 | 12 g | 6.2 g | 3.8 g |
| Tuna in own juice Lisner | 110 | 26 g | 0 g | 0.7 g |
| Light meat tuna in brine Goody | 110 | 24.8 g | 0 g | 1.2 g |
| Tonfisk I vatten Ica | 110 | 24 g | 0 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 603953. License: CC0 1.0 (U.S. public domain). Source record dated December 7, 2018. Imported November 6, 2026.
- Open Food Facts, record 8801047119487. License: ODbL 1.0 (Open Food Facts). Source record dated August 8, 2021. Imported November 7, 2026.
Last updated: . Source description: "JJAJANG TUNA". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.