How many calories are in Jícama Enchilada?

100 g of Jícama Enchilada has 364 kcal. Serving, 100 g (100 g): about 364 kcal.

How much protein is in Jícama Enchilada?

Jícama Enchilada contains 5.7 g of protein per 100 g (11% of the 50 g Daily Value), or 5.7 g in serving, 100 g (100 g). About 6% of its calories come from protein. Compared with other snacks, that is below the median (median 7.5 g).

How many carbs are in Jícama Enchilada?

Jícama Enchilada has 61.9 g of total carbohydrates per 100 g, including 12.6 g of fiber and 11.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jícama Enchilada?

Jícama Enchilada contains 10.4 g of fat per 100 g, of which 1.3 g is saturated (7% of the Daily Value).

How much sodium is in Jícama Enchilada?

100 g contains 39 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 7, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Jícama Enchilada

Packaged product Snacks Crujisanas

Jícama Enchilada contains 364 kcal per 100 g. A serving, 100 g (100 g) provides about 364 kcal.

Roughly 68% of its calories come from carbohydrates, with 26% from fat and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 457 kcal per 100 g across 49,998 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

364kcal per 100 g

5.7 gprotein

61.9 gcarbohydrates

10.4 gfat

364kcal in serving, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	364 kcal
Total fat L	10.4 g	13%
Saturated fat L	1.3 g	7%
Trans fat L	0.01 g
Sodium L	39 mg	2%
Total carbohydrates L	61.9 g	23%
Dietary fiber L	12.6 g	45%
Total sugars L	11.7 g
Added sugars L	0 g	0%
Protein L	5.7 g	11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 6%
Carbohydrates 68%
Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein5.7 gbelow the median for snacks (median 7.5 g)
Fiber12.6 gin the top quarter of snacks (median 4 g)
Sugars11.7 gabove the median for snacks (median 4.5 g)
Fat10.4 gin the lowest quarter of snacks (median 20.9 g)
Saturated fat1.3 gin the lowest quarter of snacks (median 3.6 g)
Sodium39 mgin the lowest quarter of snacks (median 424 mg)
Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Crujisanas
Barcode: 1544475019161
Quantity: 30g
Label serving: 100 g
Category: Chips-de-verdura
Nutri-Score: B as computed by Open Food Facts

Ingredients

Jícama, aceite de oliva y chile piquín.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Olive oil

Source of the nutrition information

Open Food Facts, record 1544475019161. License: ODbL 1.0 (Open Food Facts). Source record dated March 7, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.