Jensen's Pulled Pork

Packaged product Meat Jensens

Jensen's Pulled Pork contains 160 kcal per 100 g.

Roughly 44% of its calories come from fat, with 41% from protein and 15% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Jensen's Pulled Pork by Jensens, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
160kcal per 100 g
17 gprotein
6 gcarbohydrates
8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 160 kcal
Total fat L 8 g 10%
Saturated fat L 3.5 g 18%
Sodium L 640 mg 28%
Total carbohydrates L 6 g 2%
Dietary fiber not reported
Total sugars L 4 g
Protein L 17 g 34%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 41%Carbohydrates: 15%Fat: 44%160kcal / 100 g
  • Protein 41%
  • Carbohydrates 15%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein17 gbelow the median for meat (median 17.1 g)
  • Sugars4 gin the top quarter of meat (median 1 g)
  • Fat8 gbelow the median for meat (median 8.8 g)
  • Saturated fat3.5 gabove the median for meat (median 3.2 g)
  • Sodium640 mgabove the median for meat (median 423 mg)
  • Protein per 100 kcal10.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jensens
Barcode
5745000172160
Category
Meat
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

pulled pork (500g): pork (82,5%), water, excipient mixture (glucose syrup, stabilizer (e451(i), e407a), yeast extract), spices, salt, sugar, smoke flavoring, marinade (100g): sugar, water, soy sauce (water, hydrolyzed soy protein, salt), tomato, dextrose, vinegar, modified corn starch, chili, rapeseed oil, preservative (sodium benzoate, potassium sorbate),

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSugarTomatoVinegarRapeseed (canola) oilGlucose syrupYeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5745000172160. License: ODbL 1.0 (Open Food Facts). Source record dated June 10, 2023. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Jensen's Pulled Pork?

100 g of Jensen's Pulled Pork has 160 kcal.

Is Jensen's Pulled Pork high in protein?

Jensen's Pulled Pork contains 17 g of protein per 100 g (34% of the 50 g Daily Value). About 41% of its calories come from protein. Compared with other meat, that is below the median (median 17.1 g).

How many carbs are in Jensen's Pulled Pork?

Jensen's Pulled Pork has 6 g of total carbohydrates per 100 g, including 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jensen's Pulled Pork?

Jensen's Pulled Pork contains 8 g of fat per 100 g, of which 3.5 g is saturated (18% of the Daily Value).

How much sodium is in Jensen's Pulled Pork?

100 g contains 640 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 10, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.