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Japanese baked rice cracker

Packaged product Sweets and Desserts

Japanese baked rice cracker contains 500 kcal per 100 g. A serving, 1.1 onz, 30 g (30 g) provides about 150 kcal.

Roughly 47% of its calories come from fat, with 45% from carbohydrates and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 438 kcal per 100 g across 2,063 products.

100 g provides 10% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

500kcal per 100 g
10 gprotein
56.7 gcarbohydrates
26.7 gfat
150kcal in serving, 1.1 onz, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 26.7 g 34%
Saturated fat L 10 g 50%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 700 mg 30%
Total carbohydrates L 56.7 g 21%
Dietary fiber L 0 g 0%
Total sugars L 6.7 g
Protein L 10 g 20%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 133 mg10%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 45%Fat: 47%500kcal / 100 g
  • Protein 8%
  • Carbohydrates 45%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10%Vitamin A0%Vitamin C0%Iron0%

Nutritional insights

  • Protein10 gin the top quarter of sweets and desserts (median 7.1 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 3.3 g)
  • Sugars6.7 gbelow the median for sweets and desserts (median 11.5 g)
  • Fat26.7 gin the top quarter of sweets and desserts (median 16.1 g)
  • Saturated fat10 gin the top quarter of sweets and desserts (median 3.6 g)
  • Sodium700 mgin the top quarter of sweets and desserts (median 400 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 500 kcal500 kcal
Protein 10 g10 g
Carbohydrates 56.7 g56.7 g
Fat 26.7 g26.7 g
Fiber 0 g0 g
Sugars 6.7 g6.7 g
Sodium 700 mg700 mg

Product details

Barcode
4901360275281
Label serving
1.1 ONZ (30 g)
Category
Biscuits and cakes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Glutinous rice, vegetable oil (palm, palm kernel), cheese powder (natural cheese, milk protein, lactose, vegetable oil (palm), salt), whey powder, waxy corn starch, soy sauce (water, soybeans, wheat, salt, high fructose corn syrup, spirit vinegar, ethyl alcohol), non glutinous rice, modified starch (glutinous rice, potato), skim milk, lactose, sugar, dextrin, fermented seasoning (syrup, rice, malted rice), sweet cooking rice wine, soy lecithin, sodium phosphate, sodium citrate, glycerol esters of fatty acid. sorbitan monostearate, disodium phosphate, sodium pyrophosphate, bonito extract, sorbitol, monosodium glutamate, disodium 5' - ribonucleotides, artificial flavor, yeast extract powder, acesulfame potassium, sucralose, chili pepper, carotene (color), caramel color, annatto extract, paprika (color).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceMilkSugarYeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 506528. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 4901360275281. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Japanese baked rice cracker?

100 g of Japanese baked rice cracker has 500 kcal. Serving, 1.1 onz, 30 g (30 g): about 150 kcal.

Is Japanese baked rice cracker high in protein?

Japanese baked rice cracker contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 3 g in serving, 1.1 onz, 30 g (30 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 7.1 g).

How many carbs are in Japanese baked rice cracker?

Japanese baked rice cracker has 56.7 g of total carbohydrates per 100 g, including 0 g of fiber and 6.7 g of sugars.

How much fat is in Japanese baked rice cracker?

Japanese baked rice cracker contains 26.7 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).

What vitamins and minerals does Japanese baked rice cracker contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Japanese baked rice cracker?

100 g contains 700 mg of sodium, 30% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.