Jamón serrano
Jamón serrano contains 230 kcal per 100 g.
Roughly 52% of its calories come from protein, with 47% from fat and 2% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (244 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 230 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 4.6 g | 23% |
| Sodium L | 2,200 mg | 96% |
| Total carbohydrates L | 1 g | 0.4% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 30 g | 60% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 52%
- Carbohydrates 2%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein30 gabove the median for meat (median 29 g)
- Sugars0 gin the lowest quarter of meat (median 0.5 g)
- Fat12 gin the lowest quarter of meat (median 14 g)
- Saturated fat4.6 gbelow the median for meat (median 5.3 g)
- Sodium2,200 mgin the top quarter of meat (median 2,000 mg)
- Protein per 100 kcal13 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Porxas
- Barcode
- 2676718013809
- Category
- Raw cured ham
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jamón Serrano Montsa | 230 | 26.8 g | 1.4 g | 13.1 g |
| Jambon De Pays 10 Tranches Le Saloir du Périgord | 230 | 29 g | 0.5 g | 13 g |
| Jambon sec Le saloir du Périgord | 230 | 28.7 g | 0.48 g | 12.6 g |
| Jambon sec Le saloir du Périgord | 230 | 28.7 g | 0.48 g | 12.6 g |
| Jambon sec supérieur 10 tranches Le Saloir du Périgord | 230 | 29.4 g | 0.5 g | 12.4 g |
| Jambon Serrano Luc Dormance | 230 | 26.8 g | 1.4 g | 13.1 g |
| Jambon de Bayonne Sélection des Mousquetaires | 230 | 30 g | 0.5 g | 12 g |
| Jambon de Bayonne sélection Mousquetaires | 230 | 30 g | 0.5 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 2676718013809. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.