Jambon d'Auvergne
Packaged product Sweets and Desserts Frais Devant
Jambon d'Auvergne contains 220 kcal per 100 g.
Roughly 49% of its calories come from protein, with 49% from fat and 2% from carbohydrates (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (230 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 220 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 4.8 g | 24% |
| Sodium L | 2,600 mg | 113% |
| Total carbohydrates L | 1 g | 0.4% |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 27 g | 54% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 49%
- Carbohydrates 2%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein27 gin the lowest quarter of sweets and desserts (median 28.5 g)
- Sugars1 gin the top quarter of sweets and desserts (median 0.5 g)
- Fat12 gin the lowest quarter of sweets and desserts (median 13 g)
- Saturated fat4.8 gin the lowest quarter of sweets and desserts (median 5.1 g)
- Sodium2,600 mgabove the median for sweets and desserts (median 2,400 mg)
- Protein per 100 kcal12.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Frais Devant
- Barcode
- 3760187531069
- Quantity
- 100g
- Category
- Jambon d’auvergne
- Packaging
- fr:barquette-en-plastique
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Jambon de porc (Origine: France), sel sec conservateur : 252, ail. Traces possibles : fruits à coques, lactose.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Garlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jambon d'Auvergne Nous anti-gaspi | 220 | 27 g | 1 g | 12 g |
| Jambon d'Auvergne en chiffonnade Frais Devant | 220 | 27 g | 1 g | 12 g |
| Jambon d’auvergne Nos Régions ont du Talent | 220 | 28 g | 0.5 g | 12 g |
| Jambon D'Auvergne Bell | 220 | 27 g | 0.7 g | 12 g |
| Mossieur Polette jambon sec d auvergne 4tr Polette | 220 | 26 g | 0.7 g | 12 g |
| Jambon d'Auvergne Le Père Jean | 220 | 27 g | 0.7 g | 12 g |
| Jambon d'Auvergne Bell | 220 | 28 g | 0.7 g | 12 g |
| Jambon sec d'Auvergne La Jasse | 225 | 26.1 g | 0.5 g | 13.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760187531069. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.