Jambon avec couenne x4
Packaged product Meat Carrefour
Jambon avec couenne x4 contains 158 kcal per 100 g.
Roughly 49% of its calories come from fat, with 46% from protein and 6% from carbohydrates (estimated with general energy factors).
100 g provides 60% of the Daily Value for Thiamin (B1), 37% of the Daily Value for Niacin (B3) and 26% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 158 kcal | |
| Total fat L | 8.5 g | 11% |
| Saturated fat L | 3.1 g | 16% |
| Cholesterol L | 69.3 mg | 23% |
| Sodium L | 840 mg | 37% |
| Total carbohydrates L | 2.3 g | 0.8% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 2.1 g | |
| Added sugars L | 2.1 g | 4% |
| Protein L | 18 g | 36% |
| Vitamin A L | 4.1 µg | 0.5% |
| Vitamin C L | 0.24 mg | 0.3% |
| Vitamin D L | 0.45 µg | 2% |
| Vitamin E L | 0.11 mg | 0.7% |
| Thiamin (B1) L | 0.72 mg | 60% |
| Riboflavin (B2) L | 0.14 mg | 11% |
| Niacin (B3) L | 5.9 mg | 37% |
| Pantothenic acid (B5) L | 0.6 mg | 12% |
| Vitamin B6 L | 0.32 mg | 19% |
| Folate (B9) L | 6.4 µg | 2% |
| Vitamin B12 L | 0.52 µg | 22% |
| Calcium L | 9.6 mg | 0.7% |
| Iron L | 0.78 mg | 4% |
| Magnesium L | 25.5 mg | 6% |
| Phosphorus L | 199 mg | 16% |
| Potassium L | 337 mg | 7% |
| Zinc L | 2.1 mg | 19% |
| Copper L | 0.063 mg | 7% |
| Manganese L | 0.013 mg | 0.6% |
| Selenium L | 14.2 µg | 26% |
| Iodine L | 24.6 µg | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 46%
- Carbohydrates 6%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein per 100 kcal11.4 gprotein density, useful for comparing foods with different calorie levels
- Water58.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 58.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Carrefour
- Barcode
- 3560071194017
- Quantity
- 180 g
- Category
- Cooked ham choice with rind
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Jambon de porc 75%, gras et couenne de porc, eau, sel, sirop de glucose, conservateurs : lactate de sodium et nitrite de sodium, dextrose, arômes, stabilisant : triphosphate pentasodique, antioxydant : érythorbate de sodium. Viande de porc d'origine UE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltGlucose syrup
Similar products
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|---|---|---|---|---|
| Jambon cuit avec son os Carrefour | 181 | 21 g | 0 g | 11 g |
| Prosciutto Cotto Il Gusto Deli ITALIA | 128 | 20 g | 0.8 g | 5 g |
| Jambon à l'os cuit Delhaize 365 | 123 | 23 g | 1 g | 3.2 g |
| Gekookte beenham Delhaize | 120 | 22 g | 0.7 g | 3.5 g |
| Jambon cuit supérieur Rostain | 116 | 22 g | 0.5 g | 3.4 g |
| Jambon cuit choix Cooperl-Brocéliande ALH | 111 | 19 g | 2 g | 3 g |
| Jampon Saint albu Saint Alby | 108 | 21 g | 0.7 g | 2.5 g |
| Jambon cuit supérieur Morvan charcuteries salaisons | 225 | 15.9 g | 0.6 g | 17.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3560071194017. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.