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Jalapeño Pork Stick

Packaged product Meat

Jalapeño Pork Stick contains 500 kcal per 100 g.

Roughly 76% of its calories come from fat, with 20% from protein and 3% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 179 kcal per 100 g across 1,183 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Jalapeño Pork Stick, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
500kcal per 100 g
25 gprotein
4.2 gcarbohydrates
41.7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 41.7 g 53%
Saturated fat L 14.6 g 73%
Trans fat L 0 g
Cholesterol L 104 mg 35%
Sodium L 1,500 mg 65%
Total carbohydrates L 4.2 g 2%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 25 g 50%
Calcium L 25 mg2%
Iron L 0 mg0%
Potassium L 371 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 3%Fat: 76%500kcal / 100 g
  • Protein 20%
  • Carbohydrates 3%
  • Fat 76%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium8%Calcium2%Iron0%

Nutritional insights

  • Protein25 gin the top quarter of meat (median 18.9 g)
  • Sugars0 gin the lowest quarter of meat (median 0.5 g)
  • Fat41.7 gin the top quarter of meat (median 9.4 g)
  • Saturated fat14.6 gin the top quarter of meat (median 3.4 g)
  • Sodium1,500 mgin the top quarter of meat (median 640 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 500 kcal500 kcal
Protein 25 g25 g
Carbohydrates 4.2 g4.2 g
Fat 41.7 g41.7 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 1,500 mg1,500 mg

Product details

Barcode
0687965437524
Category
Pork
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

PORK, WATER, SEA SALT, DEHYDRATED JALAPENO PEPPERS, ENCAPSULATED CITRIC ACID, CULTURED CELERY POWDER (CELERY POWDER, SEA SALT) CAKED RED PEPPER, GROUND JALAPENO PEPPER, GARLIC, CELERY POWDER, NATURAL LIQUID SMOKE, ONION POWDER, IN COLORED BEEF COLLAGEN CASINGS

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltGarlicOnion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0687965437524. License: ODbL 1.0 (Open Food Facts). Source record dated August 29, 2023. Imported November 8, 2026.
  • USDA FoodData Central: Branded Foods, record 2422382. License: CC0 1.0 (U.S. public domain). Source record dated January 28, 2022. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Jalapeño Pork Stick?

100 g of Jalapeño Pork Stick has 500 kcal.

Is Jalapeño Pork Stick high in protein?

Jalapeño Pork Stick contains 25 g of protein per 100 g (50% of the 50 g Daily Value). About 20% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 18.9 g).

How many carbs are in Jalapeño Pork Stick?

Jalapeño Pork Stick has 4.2 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Jalapeño Pork Stick?

Jalapeño Pork Stick contains 41.7 g of fat per 100 g, of which 14.6 g is saturated (73% of the Daily Value).

How much sodium is in Jalapeño Pork Stick?

100 g contains 1,500 mg of sodium, 65% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 29, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.