How many calories are in Jalapeño Beef Sticks?

100 g of Jalapeño Beef Sticks has 281 kcal. Serving, 32 g (32 g): about 90 kcal.

Is Jalapeño Beef Sticks high in protein?

Jalapeño Beef Sticks contains 28.1 g of protein per 100 g (56% of the 50 g Daily Value), or 9 g in serving, 32 g (32 g). About 40% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 8.3 g).

How many carbs are in Jalapeño Beef Sticks?

Jalapeño Beef Sticks has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Jalapeño Beef Sticks?

Jalapeño Beef Sticks contains 18.8 g of fat per 100 g, of which 7.8 g is saturated (39% of the Daily Value).

What vitamins and minerals does Jalapeño Beef Sticks contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Jalapeño Beef Sticks?

100 g contains 906 mg of sodium, 39% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 20, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Jalapeño Beef Sticks

Packaged product Snacks Chomps

Jalapeño Beef Sticks contains 281 kcal per 100 g. A serving, 32 g (32 g) provides about 90 kcal.

Roughly 60% of its calories come from fat, with 40% from protein and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 383 kcal per 100 g across 214 products.

100 g provides 19% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

281kcal per 100 g

28.1 gprotein

0 gcarbohydrates

18.8 gfat

90kcal in serving, 32 g (32 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	281 kcal
Total fat L	18.8 g	24%
Saturated fat L	7.8 g	39%
Trans fat L	0 g
Cholesterol L	78 mg	26%
Sodium L	906 mg	39%
Total carbohydrates L	0 g	0%
Dietary fiber L	0 g	0%
Total sugars L	0 g
Added sugars L	0 g	0%
Protein L	28.1 g	56%
Vitamin D L	0 µg	0%
Choline L	0 mg	0%
Calcium L	125 mg	10%
Iron L	3.4 mg	19%
Potassium L	438 mg	9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 40%
Fat 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein28.1 gin the top quarter of snacks (median 8.3 g)
Fiber0 gin the lowest quarter of snacks (median 2.8 g)
Sugars0 gin the lowest quarter of snacks (median 5.6 g)
Fat18.8 gabove the median for snacks (median 16.7 g)
Saturated fat7.8 gabove the median for snacks (median 4.5 g)
Sodium906 mgin the top quarter of snacks (median 440 mg)
Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Carotenoids (1)

Vitamin D (D2 + D3), International Units L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	345 kcal	281 kcal
Protein	31.3 g	28.1 g
Carbohydrates	0 g	0 g
Fat	21.9 g	18.8 g
Fiber	0 g	0 g
Sugars	0 g	0 g
Sodium	1,188 mg	906 mg

Product details

Brand: Chomps
Barcode: 0850015892677
Quantity: 9.2 oz
Label serving: 32 g
Category: Snacks variety packs
Nutri-Score: E as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Grass-fed & finished beef, water, less than 2% of: encapsulated lactic acid, sea salt, jalapeño peppers, cultured celery powder (celery powder, sea salt), cherry powder, black pepper, red pepper, garlic powder, coriander.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Garlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0850015892677. License: ODbL 1.0 (Open Food Facts). Source record dated June 20, 2026. Imported November 8, 2026.
USDA FoodData Central: Branded Foods, record 2551146. License: CC0 1.0 (U.S. public domain). Source record dated April 19, 2023. Imported November 6, 2026.

Last updated: November 8, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.