Jahoda jogurt
Packaged product Dairy and Eggs rajo
Jahoda jogurt contains 89 kcal per 100 g. A serving, 135.0 g (135 g) provides about 120 kcal.
Roughly 54% of its calories come from carbohydrates, with 27% from fat and 19% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 79 kcal per 100 g across 563 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 89 kcal | |
| Total fat L | 2.7 g | 3% |
| Saturated fat L | 1.6 g | 8% |
| Sodium L | 71 mg | 3% |
| Total carbohydrates L | 12 g | 4% |
| Dietary fiber L | 0.1 g | 0.4% |
| Total sugars L | 12 g | |
| Added sugars L | 3 g | 6% |
| Protein L | 4.2 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 54%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.2 gabove the median for dairy and eggs (median 3.7 g)
- Fiber0.1 gabove the median for dairy and eggs (median 0 g)
- Sugars12 gin the top quarter of dairy and eggs (median 7 g)
- Fat2.7 gbelow the median for dairy and eggs (median 3.2 g)
- Saturated fat1.6 gbelow the median for dairy and eggs (median 2 g)
- Sodium71 mgin the top quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- rajo
- Barcode
- 8585002501967
- Label serving
- 135.0 g
- Category
- Cow milk yogurts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
mlieko/mléko, ovocná zložka/složka 18 % (cukor/cukr, jahody 33 %, jahodové pyré 15 %, lesné/lesní jahody 2 %, stabilizátor: pektiny/pektiny (vláknina); farbiaci/barvící koncentrát z čiernej mrkvy/ černé mrkve), mliečne bielkoviny/mléčné bílkoviny, jogurtová kultúra/kultura, kultúra/kultura Bifidobacterium lactis.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yogur con melocoton Consum | 89 | 3.9 g | 17 g | 0.8 g |
| Yogur Maduixa Granja Armengol | 89 | 3.4 g | 11.2 g | 2.9 g |
| Yaourt Siggi’s Siggi's | 89 | 8.9 g | 9 g | 1.9 g |
| Active Protein Greeky rajo | 89 | 6.9 g | 11 g | 1.8 g |
| Vanilla creamy bio live yoghurt Yeo Valley | 89 | 3.5 g | 11.7 g | 3.1 g |
| strawberry nutritious probiotic yoghurt Moogurt | 89 | 3.9 g | 13.1 g | 2.3 g |
| Whole milk yogurt vanilla Simply Nature | 88 | 3.5 g | 11.2 g | 3.5 g |
| Gazdovwky jogurt višeň Hollandia | 90 | 3.3 g | 12 g | 3.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8585002501967. License: ODbL 1.0 (Open Food Facts). Source record dated October 12, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.