Jaffa Cakes
Packaged product Sweets and Desserts Mcvitie’s Jaffa Cakes
Jaffa Cakes contains 384 kcal per 100 g. A serving, 1 packs, 32 g (32 g) provides about 123 kcal.
Roughly 75% of its calories come from carbohydrates, with 20% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
100 g provides 46% of the Daily Value for copper, 22% of the Daily Value for manganese and 16% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 384 kcal | |
| Total fat L | 8.4 g | 11% |
| Saturated fat L | 4.1 g | 20% |
| Cholesterol L | 78.8 mg | 26% |
| Sodium L | 331 mg | 14% |
| Total carbohydrates L | 71.3 g | 26% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 50.9 g | |
| Added sugars L | 52.4 g | 105% |
| Protein L | 5 g | 10% |
| Vitamin A L | 37.5 µg | 4% |
| Vitamin C L | 0.049 mg | 0.1% |
| Vitamin D L | 0.79 µg | 4% |
| Vitamin E L | 0.51 mg | 3% |
| Thiamin (B1) L | 0.073 mg | 6% |
| Riboflavin (B2) L | 0.12 mg | 9% |
| Niacin (B3) L | 0.39 mg | 2% |
| Pantothenic acid (B5) L | 0.49 mg | 10% |
| Vitamin B6 L | 0.046 mg | 3% |
| Folate (B9) L | 16.8 µg | 4% |
| Vitamin B12 L | 0.35 µg | 15% |
| Calcium L | 32.7 mg | 3% |
| Iron L | 2.8 mg | 16% |
| Magnesium L | 47.4 mg | 11% |
| Phosphorus L | 119 mg | 9% |
| Potassium L | 209 mg | 4% |
| Zinc L | 0.94 mg | 9% |
| Copper L | 0.42 mg | 46% |
| Manganese L | 0.5 mg | 22% |
| Selenium L | 3.3 µg | 6% |
| Iodine L | 7.3 µg | 5% |
| Chloride L | 3.9 mg | 0.2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 75%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gbelow the median for sweets and desserts (median 5.9 g)
- Fiber2.2 gabove the median for sweets and desserts (median 2 g)
- Sugars50.9 gin the top quarter of sweets and desserts (median 20.8 g)
- Fat8.4 gbelow the median for sweets and desserts (median 13 g)
- Saturated fat4.1 gbelow the median for sweets and desserts (median 5.4 g)
- Sodium331 mgabove the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
- Water17.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 3.4 g |
|---|---|
| Polyunsaturated fat L | 0.61 g |
Sugars and starch (1)
| Starch L | 0.86 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.025 g |
| ALA (omega-3, 18:3 n-3) L | 0.029 g |
| Linoleic acid (omega-6, 18:2) L | 0.53 g |
Carotenoids (1)
| Beta-carotene L | 0.49 µg |
|---|
Other components (2)
| Water L | 17.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Mcvitie’s Jaffa Cakes
- Barcode
- 5000168039947
- Quantity
- 6X3
- Label serving
- 1 packs (32 g)
- Category
- Orange biscuit cake
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Glucose-Fructose Syrup, Dark Chocolate (19%) [Sugar, Cocoa Mass, Vegetable Fats (Palm, Shea), Butter Oil (Milk), Cocoa Butter, Emulsifiers (Soya Lecithin, E476), Natural Flavouring], Sugar, Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Whole Egg, Water, Dextrose, Concentrated Orange Juice, Glucose Syrup, Vegetable Oils (Sunflower, Palm), Humectant (Glycerine), Acid (Citric Acid), Gelling Agent (Pectin), Raising Agents (Disodium Diphosphate, Ammonium Bicarbonate, Sodium Bicarbonate), Dried Whole Egg, Acidity Regulator (Sodium Citrates), Natural Orange Flavouring, Colour (Curcumin), Emulsifier (Soya Lecithin). Product contains the equivalent of 8% orange juice. 1.6g 0.09g
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarEggGlucose syrupCocoa butterWheat flour
Source of the nutrition information
- Open Food Facts, record 5000168039947. License: ODbL 1.0 (Open Food Facts). Source record dated September 29, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.