Jærsk Kremost

Packaged product Sweets and Desserts Ystepikene

Jærsk Kremost contains 116 kcal per 100 g. A serving, 150 g (150 g) provides about 174 kcal.

Roughly 55% of its calories come from fat, with 27% from protein and 17% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 230 kcal per 100 g across 1,059 products.

100 g provides 55% of the Daily Value for chloride, 40% of the Daily Value for iodine and 20% of the Daily Value for Vitamin B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

116kcal per 100 g
7.9 gprotein
5.1 gcarbohydrates
7.1 gfat
174kcal in serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 116 kcal
Total fat L 7.1 g 9%
Saturated fat L 4.8 g 24%
Cholesterol L 2.4 mg 0.8%
Sodium L 787 mg 34%
Total carbohydrates L 5.1 g 2%
Dietary fiber L 0.005 g 0%
Total sugars L 3.1 g
Added sugars L 0 g 0%
Protein L 7.9 g 16%
Vitamin A L 1.7 µg0.2%
Vitamin C L 2.1 mg2%
Vitamin D L 0.072 µg0.4%
Vitamin E L 0.009 mg0.1%
Thiamin (B1) L 0.042 mg4%
Riboflavin (B2) L 0.17 mg13%
Niacin (B3) L 0.089 mg0.6%
Pantothenic acid (B5) L 0.35 mg7%
Vitamin B6 L 0.043 mg3%
Folate (B9) L 5.2 µg1%
Vitamin B12 L 0.47 µg20%
Calcium L 118 mg9%
Iron L 0.037 mg0.2%
Magnesium L 11.3 mg3%
Phosphorus L 95.2 mg8%
Potassium L 153 mg3%
Zinc L 0.41 mg4%
Copper L 0.015 mg2%
Manganese L 0.008 mg0.3%
Selenium L 1.8 µg3%
Iodine L 59.4 µg40%
Chloride L 1,270 mg55%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27%Carbohydrates: 17%Fat: 55%116kcal / 100 g
  • Protein 27%
  • Carbohydrates 17%
  • Fat 55%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chloride55%Iodine40%Vitamin B1220%Riboflavin (B2)13%Calcium9%Phosphorus8%Pantothenic acid (B5)7%Zinc4%Thiamin (B1)4%Potassium3%

Nutritional insights

  • Protein7.9 gbelow the median for sweets and desserts (median 9 g)
  • Fiber0.005 gabove the median for sweets and desserts (median 0 g)
  • Sugars3.1 gabove the median for sweets and desserts (median 3 g)
  • Fat7.1 gin the lowest quarter of sweets and desserts (median 20 g)
  • Saturated fat4.8 gin the lowest quarter of sweets and desserts (median 13 g)
  • Sodium787 mgin the top quarter of sweets and desserts (median 480 mg)
  • Protein per 100 kcal6.8 gprotein density, useful for comparing foods with different calorie levels
  • Water88.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.044 g
Polyunsaturated fat L0.006 g
Sugars and starch (1)
Starch L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0.002 g
Linoleic acid (omega-6, 18:2) L0.004 g
Carotenoids (1)
Beta-carotene L6.8 µg
Other components (2)
Water L88.7 g
Alcohol L0 g

Product details

Brand
Ystepikene
Barcode
7090052420430
Quantity
150 g
Label serving
150 g
Category
Cheese spreads
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasteurisert kumelk, salt, bestrålt krydder, sitron, animalsk kalveløype, syrekultur.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7090052420430. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Jærsk Kremost?

100 g of Jærsk Kremost has 116 kcal. Serving, 150 g (150 g): about 174 kcal.

How much protein is in Jærsk Kremost?

Jærsk Kremost contains 7.9 g of protein per 100 g (16% of the 50 g Daily Value), or 11.9 g in serving, 150 g (150 g). About 27% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 9 g).

How many carbs are in Jærsk Kremost?

Jærsk Kremost has 5.1 g of total carbohydrates per 100 g, including 0.005 g of fiber and 3.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jærsk Kremost?

Jærsk Kremost contains 7.1 g of fat per 100 g, of which 4.8 g is saturated (24% of the Daily Value).

What vitamins and minerals does Jærsk Kremost contain?

Per 100 g, the most notable amounts relative to the Daily Value are chloride (55% DV), iodine (40% DV), Vitamin B12 (20% DV) and Riboflavin (B2) (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Jærsk Kremost?

100 g contains 787 mg of sodium, 34% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 25, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.