It’s your birthday cake

Packaged product Sweets and Desserts

It’s your birthday cake contains 225 kcal per 100 g.

Roughly 48% of its calories come from carbohydrates, with 47% from fat and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

It’s your birthday cake, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
225kcal per 100 g
2.9 gprotein
27.4 gcarbohydrates
11.8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 225 kcal
Total fat L 11.8 g 15%
Saturated fat L 7.8 g 39%
Trans fat L 0 g
Cholesterol L 49 mg 16%
Sodium L 69 mg 3%
Total carbohydrates L 27.4 g 10%
Dietary fiber L 0 g 0%
Total sugars L 24.5 g
Added sugars L 19.6 g 39%
Protein L 2.9 g 6%
Calcium L 98 mg8%
Iron L 0.1 mg0.6%
Potassium L 147 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 48%Fat: 47%225kcal / 100 g
  • Protein 5%
  • Carbohydrates 48%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8%Potassium3%Iron0.6%

Nutritional insights

  • Protein2.9 gin the lowest quarter of sweets and desserts (median 5.9 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
  • Sugars24.5 gabove the median for sweets and desserts (median 20.8 g)
  • Fat11.8 gbelow the median for sweets and desserts (median 13 g)
  • Saturated fat7.8 gabove the median for sweets and desserts (median 5.4 g)
  • Sodium69 mgbelow the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 225 kcal225 kcal
Protein 2.9 g2.9 g
Carbohydrates 27.5 g27.4 g
Fat 11.8 g11.8 g
Fiber 0 g0 g
Sugars 24.5 g24.5 g
Sodium 68.6 mg69 mg

Product details

Barcode
0041415302433
Category
Sweets and Desserts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

milk, cream, sugar, cake base (sugar, corn syrup water cream cheese (cultured pasteurized milk and cream, salt, enzymes, egg yolks, modified food starch (corn, natural and artificial flavor titanium dioxide (colori, salt, potassium sorbate preservative, annatto color blue frosting variegate (sugar, water, high fructose corn syrup, modified food starch (corn], titanium dioxide (color natural and artificial flavor, salt, potassium sorbate [preservative], blue 1), frosted cookie pieces (sugar coconut oil, buttermilk powder, natural flavor, titanium dioxide [color], artificial colors yellow 5, blue 1. yellow 6), soy lecithin), corn syrup, carob bean gum and guar gum. contains milk, eggs, and soy. manufactured and

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkCreamSugarSaltEgg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2158619. License: CC0 1.0 (U.S. public domain). Source record dated November 19, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0041415302433. License: ODbL 1.0 (Open Food Facts). Source record dated July 4, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in It’s your birthday cake?

100 g of It’s your birthday cake has 225 kcal.

How much protein is in It’s your birthday cake?

It’s your birthday cake contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.9 g).

How many carbs are in It’s your birthday cake?

It’s your birthday cake has 27.4 g of total carbohydrates per 100 g, including 0 g of fiber and 24.5 g of sugars.

How much fat is in It’s your birthday cake?

It’s your birthday cake contains 11.8 g of fat per 100 g, of which 7.8 g is saturated (39% of the Daily Value).

How much sodium is in It’s your birthday cake?

100 g contains 69 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 4, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.