Italiano lasagna
Packaged product Meals and Dishes Nestlé
Italiano lasagna contains 112 kcal per 100 g. A serving, 1 serving, 215 g (215 g) provides about 241 kcal.
Roughly 48% of its calories come from carbohydrates, with 29% from fat and 23% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 188 kcal per 100 g across 638 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 112 kcal | |
| Total fat L | 3.7 g | 5% |
| Saturated fat L | 1.9 g | 9% |
| Trans fat L | 0 g | |
| Cholesterol L | 14 mg | 5% |
| Sodium L | 279 mg | 12% |
| Total carbohydrates L | 13.5 g | 5% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 2.8 g | |
| Added sugars L | 1.4 g | 3% |
| Protein L | 6.5 g | 13% |
| Vitamin C L | 4.2 mg | 5% |
| Vitamin D L | 0.093 µg | 0.5% |
| Calcium L | 93 mg | 7% |
| Iron L | 0.5 mg | 3% |
| Potassium L | 242 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 48%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.5 gbelow the median for meals and dishes (median 7.7 g)
- Fiber1.4 gbelow the median for meals and dishes (median 1.5 g)
- Sugars2.8 gabove the median for meals and dishes (median 2.4 g)
- Fat3.7 gin the lowest quarter of meals and dishes (median 6.4 g)
- Saturated fat1.9 gbelow the median for meals and dishes (median 2.2 g)
- Sodium279 mgin the lowest quarter of meals and dishes (median 392 mg)
- Protein per 100 kcal5.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 93 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 112 kcal | 112 kcal |
| Protein | 6 g | 6.5 g |
| Carbohydrates | 14 g | 13.5 g |
| Fat | 3.7 g | 3.7 g |
| Fiber | 0.93 g | 1.4 g |
| Sugars | 3.3 g | 2.8 g |
| Sodium | 274 mg | 279 mg |
Product details
- Brand
- Nestlé
- Barcode
- 0013800143310
- Quantity
- 38 oz
- Label serving
- 1 serving (215 g)
- Category
- Frozen foods
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sauce: tomatoes, tomato juice, cooked beef and pork, water, onions, tomato paste, sugar, spices, modified cornstarch, salt, garlic, extra virgin olive oil, soy sauce (water, soybeans, wheat, salt), autolyzed yeast extract, citric acid, calcium chloride, natural flavor, xanthan gum, dextrose, soybean oil. cooked pasta: water, semolina. cheese: low fat ricotta cheese (pasteurized whey, pasteurized milk, pasteurized cream, vinegar, carrageenan, xanthan gum), low-moisture part-skim mozzarella cheese (pasteurized cultured part-skim milk, salt, enzymes), parmesan cheese (cultured milk, salt, enzymes), bleached wheat flour, salt, dried garlic, sugar, potassium chloride, yeast, spices.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoOnionSugarSaltGarlicOlive oilYeastMilkCreamVinegar
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2109156. License: CC0 1.0 (U.S. public domain). Source record dated January 25, 2021. Imported November 6, 2026.
- Open Food Facts, record 0013800143310. License: ODbL 1.0 (Open Food Facts). Source record dated October 12, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.