Italian style diced tomatoes
Packaged product Vegetables
Italian style diced tomatoes contains 33 kcal per 100 g. A serving, 0.5 cup, 123 g (123 g) provides about 41 kcal.
Roughly 77% of its calories come from carbohydrates, with 12% from fat and 11% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 24 kcal per 100 g across 1,896 products.
100 g provides 14% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 33 kcal | |
| Total fat L | 0.41 g | 0.5% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 20 mg | 0.9% |
| Total carbohydrates L | 5.7 g | 2% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 4.9 g | |
| Protein L | 0.81 g | 2% |
| Vitamin A L | 122 µg | 14% |
| Vitamin C L | 7.3 mg | 8% |
| Calcium L | 16 mg | 1% |
| Iron L | 0.29 mg | 2% |
| Potassium L | 195 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 77%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.81 gin the lowest quarter of vegetables (median 0.86 g)
- Fiber0.8 gin the lowest quarter of vegetables (median 1.2 g)
- Sugars4.9 gin the top quarter of vegetables (median 3.2 g)
- Fat0.41 gin the top quarter of vegetables (median 0 g)
- Sodium20 mgin the lowest quarter of vegetables (median 149 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 407 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 33 kcal | 33 kcal |
| Protein | 0.81 g | 0.81 g |
| Carbohydrates | 5.7 g | 5.7 g |
| Fat | 0.41 g | 0.41 g |
| Fiber | 0.8 g | 0.8 g |
| Sugars | 4.9 g | 4.9 g |
| Sodium | 20 mg | 20 mg |
Product details
- Barcode
- 0086854062661
- Label serving
- 0.5 cup (123 g)
- Category
- Tomatoes
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomatoes, tomato juice, sugar, dried onion, dried garlic, soybean oil, calcium chloride, spices, natural flavors, citric acid, olive oil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomato sauce made with sea salt Weis | 33 | 1.6 g | 6.6 g | 0 g |
| Tomato Sauce Market Basket | 33 | 1.6 g | 6.6 g | 0 g |
| Great value, seasoned fire roasted salsa style diced tomatoes Great Value | 33 | 1.6 g | 6.6 g | 0 g |
| Crushed Tomatoes SHOPRITE | 33 | 1.6 g | 6.6 g | 0 g |
| Cento, crushed tomatoes Cento | 33 | 1.6 g | 6.6 g | 0 g |
| Organic Crushed Tomatoes Seven Farms | 33 | 1.6 g | 6.6 g | 0 g |
| Crushed tomatoes Vine Ripe | 33 | 1.6 g | 8.2 g | 0 g |
| Italian Style Diced Tomatoes Schnucks | 33 | 0.81 g | 5.7 g | 0.41 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2095940. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0086854062661. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.