How many calories are in Italian specialty bread panettone?

100 g of Italian specialty bread panettone has 400 kcal. Serving, 0.167 cake, 80 g (80 g): about 320 kcal.

How much protein is in Italian specialty bread panettone?

Italian specialty bread panettone contains 6.3 g of protein per 100 g (13% of the 50 g Daily Value), or 5 g in serving, 0.167 cake, 80 g (80 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 4.4 g).

How many carbs are in Italian specialty bread panettone?

Italian specialty bread panettone has 51.2 g of total carbohydrates per 100 g, including 2.5 g of fiber and 23.8 g of sugars.

How much fat is in Italian specialty bread panettone?

Italian specialty bread panettone contains 18.8 g of fat per 100 g, of which 11.2 g is saturated (56% of the Daily Value).

What vitamins and minerals does Italian specialty bread panettone contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Italian specialty bread panettone?

100 g contains 162 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Italian specialty bread panettone

Packaged product Sweets and Desserts

Italian specialty bread panettone contains 400 kcal per 100 g. A serving, 0.167 cake, 80 g (80 g) provides about 320 kcal.

Roughly 51% of its calories come from carbohydrates, with 42% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).

100 g provides 19% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

400kcal per 100 g

6.3 gprotein

51.2 gcarbohydrates

18.8 gfat

320kcal in serving, 0.167 cake, 80 g (80 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	400 kcal
Total fat L	18.8 g	24%
Saturated fat L	11.2 g	56%
Trans fat L	0 g
Cholesterol L	88 mg	29%
Sodium L	162 mg	7%
Total carbohydrates L	51.2 g	19%
Dietary fiber L	2.5 g	9%
Total sugars L	23.8 g
Added sugars L	23.8 g	48%
Protein L	6.3 g	13%
Calcium L	0 mg	0%
Iron L	3.4 mg	19%
Potassium L	126 mg	3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 6%
Carbohydrates 51%
Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein6.3 gin the top quarter of sweets and desserts (median 4.4 g)
Fiber2.5 gin the top quarter of sweets and desserts (median 1.4 g)
Sugars23.8 gin the lowest quarter of sweets and desserts (median 31 g)
Fat18.8 gabove the median for sweets and desserts (median 18 g)
Saturated fat11.2 gin the top quarter of sweets and desserts (median 6.7 g)
Sodium162 mgbelow the median for sweets and desserts (median 254 mg)
Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)

Vitamin D (D2 + D3), International Units L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	400 kcal	400 kcal
Protein	6.3 g	6.3 g
Carbohydrates	51.3 g	51.2 g
Fat	18.8 g	18.8 g
Fiber	2.5 g	2.5 g
Sugars	23.8 g	23.8 g
Sodium	162 mg	162 mg

Product details

Barcode: 0098487102744
Label serving: 0.167 CAKE (80 g)
Category: Cakes
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat flour, sugar, chocolate chips (sugar, cocoa paste, cocoa butter, sunflower lecithin, natural flavor), butter, natural yeast, free-range egg yolks, mono - and diglycerides of fatty acids (emulsifiers), glucose syrup, salt, whey protein concentrate, natural flavors, skim milk powder.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Sugar Butter Yeast Egg Glucose syrup Salt Cocoa butter

Similar products

Food	Calories	Protein	Carbs	Fat
Lemon Flavored Mini Sheet Cake Trader Joe's	400	3.5 g	50.6 g	21.2 g
Iced Marble Cake Taste Of Inspirations	400	4 g	54 g	18 g
Chocolate Mousse Cake Marie Morin	400	5.6 g	34.4 g	28.9 g
Key Lime Cupcakes Hostess	400	2.2 g	68.9 g	13.3 g
Egg Tarts Success Import	400	8.3 g	38.3 g	23.3 g
Very Berry Plant-Based Cupcakes Nature's Flair	400	3.6 g	54.5 g	20 g
Mini Cupcakes The Bakery	400	2.4 g	62.4 g	16.5 g
Glazers Donuts The Kwikery Bake Shop	400	4.6 g	50.8 g	20 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 1957582. License: CC0 1.0 (U.S. public domain). Source record dated November 3, 2018. Imported November 6, 2026.
Open Food Facts, record 0098487102744. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.