Italian Salad

Packaged product Vegetables Mattson

Italian Salad contains 144 kcal per 100 g. A serving, 1 porci�n, 75 g (75 g) provides about 108 kcal.

Roughly 76% of its calories come from fat, with 17% from carbohydrates and 7% from protein (estimated with general energy factors).

That is close to the median for vegetables on FoodFactly (144 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

144kcal per 100 g
2.7 gprotein
6.5 gcarbohydrates
13.2 gfat
108kcal in serving, 1 porci�n, 75 g (75 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 144 kcal
Total fat L 13.2 g 17%
Saturated fat not reported
Sodium L 320 mg 14%
Total carbohydrates L 6.5 g 2%
Dietary fiber L 1.5 g 5%
Total sugars not reported
Protein L 2.7 g 5%
Vitamin A L 11.6 µg1%
Thiamin (B1) L 0.04 mg3%
Riboflavin (B2) L 0.067 mg5%
Calcium L 90.9 mg7%
Phosphorus L 51.8 mg4%
Zinc L 0.28 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 17%Fat: 76%144kcal / 100 g
  • Protein 7%
  • Carbohydrates 17%
  • Fat 76%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium7%Riboflavin (B2)5%Phosphorus4%Thiamin (B1)3%Zinc3%Vitamin A1%

Nutritional insights

  • Protein2.7 gabove the median for vegetables (median 2.6 g)
  • Fiber1.5 gbelow the median for vegetables (median 2 g)
  • Fat13.2 gabove the median for vegetables (median 5.7 g)
  • Sodium320 mgbelow the median for vegetables (median 339 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mattson
Barcode
7753210001093
Label serving
1 porci�n (75 g)
Category
Vegetables

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7753210001093. License: ODbL 1.0 (Open Food Facts). Source record dated March 2, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Italian Salad?

100 g of Italian Salad has 144 kcal. Serving, 1 porci�n, 75 g (75 g): about 108 kcal.

How much protein is in Italian Salad?

Italian Salad contains 2.7 g of protein per 100 g (5% of the 50 g Daily Value), or 2 g in serving, 1 porci�n, 75 g (75 g). About 7% of its calories come from protein. Compared with other vegetables, that is above the median (median 2.6 g).

How many carbs are in Italian Salad?

Italian Salad has 6.5 g of total carbohydrates per 100 g, including 1.5 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Italian Salad?

Italian Salad contains 13.2 g of fat per 100 g.

How much sodium is in Italian Salad?

100 g contains 320 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.