EN

Italian pesto

Packaged product Soups and Sauces

Italian pesto contains 429 kcal per 100 g. A serving, 2 tbsp, 28 g (28 g) provides about 120 kcal.

Roughly 86% of its calories come from fat, with 7% from protein and 7% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

100 g provides 14% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

429kcal per 100 g
7.1 gprotein
7.1 gcarbohydrates
39.3 gfat
120kcal in serving, 2 tbsp, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 429 kcal
Total fat L 39.3 g 50%
Saturated fat L 7.1 g 36%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 964 mg 42%
Total carbohydrates L 7.1 g 3%
Dietary fiber L 1.8 g 6%
Total sugars L 3.6 g
Protein L 7.1 g 14%
Vitamin A L 0 µg0%
Vitamin C L 12.9 mg14%
Calcium L 71 mg5%
Iron L 1.3 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 7%Fat: 86%429kcal / 100 g
  • Protein 7%
  • Carbohydrates 7%
  • Fat 86%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C14%Iron7%Calcium5%Vitamin A0%

Nutritional insights

  • Protein7.1 gin the top quarter of soups and sauces (median 1.3 g)
  • Fiber1.8 gabove the median for soups and sauces (median 0.5 g)
  • Sugars3.6 gbelow the median for soups and sauces (median 4 g)
  • Fat39.3 gin the top quarter of soups and sauces (median 4.2 g)
  • Saturated fat7.1 gin the top quarter of soups and sauces (median 0.5 g)
  • Sodium964 mgabove the median for soups and sauces (median 613 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 429 kcal429 kcal
Protein 7.1 g7.1 g
Carbohydrates 7.1 g7.1 g
Fat 39.3 g39.3 g
Fiber 1.8 g1.8 g
Sugars 3.6 g3.6 g
Sodium 964 mg964 mg

Product details

Barcode
0619309002006
Label serving
2 Tbsp (28 g)
Category
groceries
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sunflower oil, basil 37%, cashew nuts, potato starch, salt, garlic, parmigiano reggiano cheese, pecorino ewe's milk cheese, pine kernels 1%, acidity regulator lactic acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sunflower oilSaltGarlic

Similar products

FoodCaloriesProteinCarbsFat
Pesto Basil Sauce Rubinelli Inc 429 5.7 g 0.02 g 37.1 g
Imitation Bacon Bits Spice Supreme 429 42.9 g 28.6 g 14.3 g
Bacon flavored bits Mccormick 429 42.9 g 28.6 g 14.3 g
Bac'N Buds Kroger 429 42.9 g 28.6 g 14.3 g
Golden taste, horseradish dip Golden Taste 429 0 g 10.7 g 42.9 g
Rouille De Prov Leclerc 429 2.5 g 4.8 g 43.9 g
Real Bacon Bits Oscar Mayer 429 42.9 g 0 g 28.6 g
Garden Style Salad Topping Hyvee 429 14.3 g 42.9 g 28.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1914877. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0619309002006. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Italian pesto?

100 g of Italian pesto has 429 kcal. Serving, 2 tbsp, 28 g (28 g): about 120 kcal.

How much protein is in Italian pesto?

Italian pesto contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 2 g in serving, 2 tbsp, 28 g (28 g). About 7% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.3 g).

How many carbs are in Italian pesto?

Italian pesto has 7.1 g of total carbohydrates per 100 g, including 1.8 g of fiber and 3.6 g of sugars.

How much fat is in Italian pesto?

Italian pesto contains 39.3 g of fat per 100 g, of which 7.1 g is saturated (36% of the Daily Value).

What vitamins and minerals does Italian pesto contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Italian pesto?

100 g contains 964 mg of sodium, 42% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.