Italian Dressing
Packaged product Fats and Oils Kuhne
Italian Dressing contains 62 kcal per 100 g.
Roughly 79% of its calories come from fat, with 20% from carbohydrates and 1% from protein (estimated with general energy factors).
That is less energy than the typical item in fats and oils on FoodFactly, where the median is 300 kcal per 100 g across 1,462 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 62 kcal | |
| Total fat L | 5 g | 6% |
| Saturated fat L | 0.4 g | 2% |
| Sodium L | 1,360 mg | 59% |
| Total carbohydrates L | 2.8 g | 1% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 2.6 g | |
| Added sugars L | 2.6 g | 5% |
| Protein L | 0.2 g | 0.4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 20%
- Fat 79%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.2 gbelow the median for fats and oils (median 0.7 g)
- Fiber0.7 gin the top quarter of fats and oils (median 0 g)
- Sugars2.6 gin the lowest quarter of fats and oils (median 5.5 g)
- Fat5 gin the lowest quarter of fats and oils (median 26.7 g)
- Saturated fat0.4 gin the lowest quarter of fats and oils (median 3.2 g)
- Sodium1,360 mgin the top quarter of fats and oils (median 688 mg)
- Protein per 100 kcal0.32 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kuhne
- Barcode
- 40122373
- Quantity
- 250 ml
- Label serving
- 15
- Category
- Salad dressings
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, wine vinegar, rapeseed oil, salt, glucose-fructose syrup, spices, sugar, acidity regulator sodium acetate, acid citric acid, herbs, thickener carrageenan, xanthan gum, natural flavouring, garlic extract, basil, colour lactoflavin no preservatives added,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: VinegarRapeseed (canola) oilSaltSugarGarlic
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 40122373. License: ODbL 1.0 (Open Food Facts). Source record dated August 17, 2026. Imported November 12, 2026.
Last updated: . Source description: "ITALIAN DRESSING". Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.