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Italian Dessert Bread

Packaged product Sweets and Desserts Culinary Circle

Italian Dessert Bread contains 350 kcal per 100 g. A serving, 83 g (83 g) provides about 291 kcal.

Roughly 62% of its calories come from carbohydrates, with 32% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

350kcal per 100 g
5 gprotein
55 gcarbohydrates
12.5 gfat
291kcal in serving, 83 g (83 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 350 kcal
Total fat L 12.5 g 16%
Saturated fat L 7.5 g 38%
Trans fat L 0 g
Cholesterol L 88 mg 29%
Sodium L 162 mg 7%
Total carbohydrates L 55 g 20%
Dietary fiber L 2.5 g 9%
Total sugars L 28.8 g
Added sugars L 16.2 g 32%
Protein L 5 g 10%
Vitamin A L 0 µg0%
Vitamin C L 0.002 mg0%
Calcium L 38 mg3%
Iron L 1.1 mg6%
Potassium L 226 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 62%Fat: 32%350kcal / 100 g
  • Protein 6%
  • Carbohydrates 62%
  • Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron6%Potassium5%Calcium3%Vitamin C0%Vitamin A0%

Nutritional insights

  • Protein5 gbelow the median for sweets and desserts (median 5.9 g)
  • Fiber2.5 gabove the median for sweets and desserts (median 2 g)
  • Sugars28.8 gabove the median for sweets and desserts (median 20.8 g)
  • Fat12.5 gbelow the median for sweets and desserts (median 13 g)
  • Saturated fat7.5 gabove the median for sweets and desserts (median 5.4 g)
  • Sodium162 mgbelow the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 469 kcal350 kcal
Protein 8.7 g5 g
Carbohydrates 72.6 g55 g
Fat 16 g12.5 g
Fiber 2.9 g2.5 g
Sugars 10.2 g28.8 g
Sodium 0.35 mg162 mg

Product details

Brand
Culinary Circle
Barcode
0041130388095
Quantity
83 g
Label serving
83 g
Category
Sweets and Desserts
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ENRICHED WHEAT FLOUR, SULTANA RAISINS, SUGAR, BUTTER, EGG YOLK, CANDIED ORANGE PEELS, (ORANGE PEELS, GLUCOSE FRUCTOSE SYRUP, SUGAR, CITRIC ACID, AS ACIDITY REGULATOR), NATURAL YEAST, WHEAT FLOUR, WATER), MONO AND DIGLYCERIDES OF FATTY ACIDS (EMULSIFIERS),

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarButterEggYeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2285371. License: CC0 1.0 (U.S. public domain). Source record dated January 19, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0041130388095. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Italian Dessert Bread?

100 g of Italian Dessert Bread has 350 kcal. Serving, 83 g (83 g): about 291 kcal.

How much protein is in Italian Dessert Bread?

Italian Dessert Bread contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 4.2 g in serving, 83 g (83 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).

How many carbs are in Italian Dessert Bread?

Italian Dessert Bread has 55 g of total carbohydrates per 100 g, including 2.5 g of fiber and 28.8 g of sugars.

How much fat is in Italian Dessert Bread?

Italian Dessert Bread contains 12.5 g of fat per 100 g, of which 7.5 g is saturated (38% of the Daily Value).

How much sodium is in Italian Dessert Bread?

100 g contains 162 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.