Italian Aged Plant-Based Cheese
Packaged product Dairy and Eggs Willicroft
Italian Aged Plant-Based Cheese contains 529 kcal per 100 g.
Roughly 64% of its calories come from fat, with 21% from carbohydrates and 14% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 277 kcal per 100 g across 56 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 529 kcal | |
| Total fat L | 40 g | 51% |
| Saturated fat L | 6.8 g | 34% |
| Sodium L | 916 mg | 40% |
| Total carbohydrates L | 29.8 g | 11% |
| Dietary fiber L | 15.3 g | 55% |
| Total sugars L | 6.8 g | |
| Protein L | 20.2 g | 40% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 21%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20.2 gin the top quarter of dairy and eggs (median 0.5 g)
- Fiber15.3 gin the top quarter of dairy and eggs (median 0.23 g)
- Sugars6.8 gin the top quarter of dairy and eggs (median 0.1 g)
- Fat40 gin the top quarter of dairy and eggs (median 21.4 g)
- Saturated fat6.8 gin the lowest quarter of dairy and eggs (median 16 g)
- Sodium916 mgin the top quarter of dairy and eggs (median 800 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Willicroft
- Barcode
- 8720165386253
- Quantity
- 75 g
- Category
- Shredded cheese substitutes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cashews*, corn starch*, dried yeast, salt, garlic powder*, natural flavouring* Allergens: see ingredients in bold, may contain traces of gluten and soya.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bio Nussmesan Chopf-Nuss | 569 | 18.5 g | 29.4 g | 41.2 g |
| Pizza mix Violife | 336 | 0.4 g | 25 g | 26 g |
| Classic Blend Shreds Daiya | 333 | 3.3 g | 23.3 g | 23.3 g |
| Tex-med flavour grated Violife | 329 | 0.8 g | 25 g | 25 g |
| Young Dutch Plant Based Cheese Willicroft | 324 | 2.7 g | 20.3 g | 25.1 g |
| Grated Not’zarella M&S | 323 | 0.2 g | 18.4 g | 26.9 g |
| Plantaardige Rasp Cheddar Albert Heijn | 320 | 0.3 g | 23 g | 25 g |
| Grated mild cheddar style Sheese | 318 | 1.3 g | 17 g | 26.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8720165386253. License: ODbL 1.0 (Open Food Facts). Source record dated July 31, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.