Isey
Packaged product Sweets and Desserts Ísey Skyr
Isey contains 75 kcal per 100 g. A serving, 2 serving, 400 g (400 g) provides about 300 kcal.
Roughly 51% of its calories come from protein, with 27% from fat and 23% from carbohydrates (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (79 kcal per 100 g).
100 g provides 19% of the Daily Value for Vitamin B12, 16% of the Daily Value for iodine and 14% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 75 kcal | |
| Total fat L | 2.2 g | 3% |
| Saturated fat L | 1.3 g | 7% |
| Cholesterol L | 7.6 mg | 3% |
| Sodium L | 31 mg | 1% |
| Total carbohydrates L | 4.2 g | 2% |
| Dietary fiber L | 0.18 g | 0.6% |
| Total sugars L | 3.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.4 g | 19% |
| Vitamin A L | 14 µg | 2% |
| Vitamin C L | 2.8 mg | 3% |
| Vitamin D L | 0.075 µg | 0.4% |
| Vitamin E L | 0.15 mg | 1% |
| Thiamin (B1) L | 0.043 mg | 4% |
| Riboflavin (B2) L | 0.18 mg | 14% |
| Niacin (B3) L | 0.14 mg | 0.9% |
| Pantothenic acid (B5) L | 0.36 mg | 7% |
| Vitamin B6 L | 0.05 mg | 3% |
| Folate (B9) L | 9.9 µg | 2% |
| Vitamin B12 L | 0.47 µg | 19% |
| Calcium L | 120 mg | 9% |
| Iron L | 0.05 mg | 0.3% |
| Magnesium L | 12 mg | 3% |
| Phosphorus L | 97 mg | 8% |
| Potassium L | 162 mg | 3% |
| Zinc L | 0.43 mg | 4% |
| Copper L | 0.015 mg | 2% |
| Manganese L | 0.01 mg | 0.4% |
| Selenium L | 2.3 µg | 4% |
| Iodine L | 23.9 µg | 16% |
| Chloride L | 99.8 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 51%
- Carbohydrates 23%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.4 gin the top quarter of sweets and desserts (median 4 g)
- Sugars3.9 gin the lowest quarter of sweets and desserts (median 6.5 g)
- Fat2.2 gbelow the median for sweets and desserts (median 3 g)
- Saturated fat1.3 gbelow the median for sweets and desserts (median 2 g)
- Sodium31 mgin the lowest quarter of sweets and desserts (median 40 mg)
- Protein per 100 kcal12.5 gprotein density, useful for comparing foods with different calorie levels
- Water93.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.4 g |
|---|---|
| Polyunsaturated fat L | 0.05 g |
Sugars and starch (1)
| Starch L | 0.067 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.001 g |
| ALA (omega-3, 18:3 n-3) L | 0.007 g |
| Linoleic acid (omega-6, 18:2) L | 0.027 g |
Carotenoids (1)
| Beta-carotene L | 61.2 µg |
|---|
Other components (2)
| Water L | 93.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Gepasteuriseerde magere melk, mangopuree (6%), room, water, gemodificeerd maïszetmeel, aroma, zoetstoffen (sucralose, acesulfaam-K), lactase, skyr-culturen.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Danoontje Knijpyoghurt appel en aardbei Danoontje | 77 | 3.6 g | 9.6 g | 2.7 g |
| AH Yoghurt Griekse stijl 5% vet Albert Heijn | 77 | 3.5 g | 4.5 g | 5 g |
| Authentic Greek Yoghurt DODONI | 79 | 7.9 g | 2.8 g | 5 g |
| Chocolate - Coconut Mousse ísey SKYR AIR | 79 | 9.1 g | 3.5 g | 3.1 g |
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| Protein Greek style Campina | 71 | 10 g | 3.4 g | 1.5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5690845003073. License: ODbL 1.0 (Open Food Facts). Source record dated October 3, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.