Protein Greek style
Packaged product Sweets and Desserts Campina
Protein Greek style contains 71 kcal per 100 g. A serving, 100 gram (100 g) provides about 71 kcal.
Roughly 60% of its calories come from protein, with 20% from carbohydrates and 20% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 79 kcal per 100 g across 46 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 71 kcal | |
| Total fat L | 1.5 g | 2% |
| Saturated fat L | 1 g | 5% |
| Sodium L | 0.07 mg | 0% |
| Total carbohydrates L | 3.4 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 3.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10 g | 20% |
| Riboflavin (B2) L | 0.047 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 60%
- Carbohydrates 20%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gin the top quarter of sweets and desserts (median 4 g)
- Sugars3.4 gin the lowest quarter of sweets and desserts (median 6.5 g)
- Fat1.5 gin the lowest quarter of sweets and desserts (median 3 g)
- Saturated fat1 gin the lowest quarter of sweets and desserts (median 2 g)
- Sodium0.07 mgin the lowest quarter of sweets and desserts (median 40 mg)
- Protein per 100 kcal14.1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
greek style yoghurt 1.5% fat yaourt à la grecque 1.5% de matières grasses joghurt nach griechischer art 1.5% fett average nutrition per / valeurs nutritionnelles moyennes par/durchschnittliche nährwerte pro energy fats/matières grasses/fett of which saturated fatty acids/don't acides gras satures/ davon gesättigte fettsouren carbohydrates/glucides/kohlenhydrate of which sugars/don't sucres/davan zucker proteins/proteines/ewed 2005 na ba bonens zout/sel/salz calcium vitamin) b2 (riboflavin 100g 299 kj/kod 15g 10g 340 340 100 0.07 120 mg 15% 0.21 mg 15%) 0.5g 120% vital b12 daily reference intake/apport quotidien de référence/ referentmenge tägliche zufuhr
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Skyr IJslandse Stijl Vanillesmaak Albert Heijn | 71 | 10 g | 7.2 g | 0.2 g |
| Betsie's Geitenyoghurt moment Betsie's | 70 | 3.5 g | 5.9 g | 3.6 g |
| Magere Milde Kwark Met \'n Vleugje Aardbei Campina | 69 | 9 g | 7.3 g | 0.1 g |
| Arla Skyr aardbei yoghurt 0% vet XL Arla | 68 | 8.5 g | 7.5 g | 0 g |
| Isey Ísey Skyr | 75 | 9.4 g | 4.2 g | 2.2 g |
| AH Volle biogarde roer Albert Heijn | 66 | 4 g | 4.5 g | 3.5 g |
| Danoontje Knijpyoghurt appel en aardbei Danoontje | 77 | 3.6 g | 9.6 g | 2.7 g |
| AH Yoghurt Griekse stijl 5% vet Albert Heijn | 77 | 3.5 g | 4.5 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8712800011996. License: ODbL 1.0 (Open Food Facts). Source record dated October 30, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.