Instant potato mash

Packaged product Vegetables Prozis

Instant potato mash contains 359 kcal per 100 g.

Roughly 81% of its calories come from carbohydrates, with 9% from protein and 9% from fat (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Instant potato mash by Prozis, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
359kcal per 100 g
8.2 gprotein
71 gcarbohydrates
3.6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 359 kcal
Total fat L 3.6 g 5%
Saturated fat L 2 g 10%
Sodium L 1,200 mg 52%
Total carbohydrates L 71 g 26%
Dietary fiber L 4.9 g 18%
Total sugars L 3.1 g
Protein L 8.2 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 81%Fat: 9%359kcal / 100 g
  • Protein 9%
  • Carbohydrates 81%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.2 gin the top quarter of vegetables (median 2.6 g)
  • Fiber4.9 gin the top quarter of vegetables (median 2 g)
  • Sugars3.1 gabove the median for vegetables (median 2.1 g)
  • Fat3.6 gbelow the median for vegetables (median 5.7 g)
  • Saturated fat2 gabove the median for vegetables (median 1.2 g)
  • Sodium1,200 mgin the top quarter of vegetables (median 339 mg)
  • Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Prozis
Barcode
5600961145403
Category
Vegetables

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Italian Style Olive Mortadella L’antica Cucinq 359 12.1 g 8.2 g 30.8 g
Olive Tramier 359 2.1 g 1.4 g 38 g
Sardines Piquantes à L?huile D?olive La Grande Épicerie de Paris 359 19 g 0.5 g 32 g
Peppermint Pastilles Himalaya Vajomba 359 7.6 g 81.6 g 0.2 g
Black Olives Lidl 359 1.7 g 2.9 g 36.7 g
Olives Noires Raoul Gey 359 1.7 g 15.6 g 32.2 g
Ensaladas El Caserio 359 24 g 0 g 29 g
Tartinable noix et olive Limouzi Saveurs 359 4.9 g 6 g 35 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5600961145403. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Instant potato mash?

100 g of Instant potato mash has 359 kcal.

How much protein is in Instant potato mash?

Instant potato mash contains 8.2 g of protein per 100 g (16% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.6 g).

How many carbs are in Instant potato mash?

Instant potato mash has 71 g of total carbohydrates per 100 g, including 4.9 g of fiber and 3.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Instant potato mash?

Instant potato mash contains 3.6 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

How much sodium is in Instant potato mash?

100 g contains 1,200 mg of sodium, 52% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.