Instant pot teriyaki chicken
Packaged product Poultry Mccormick
Instant pot teriyaki chicken contains 333 kcal per 100 g. A serving, 3 tsp, 9 g (9 g) provides about 30 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 5,330 mg | 232% |
| Total carbohydrates L | 66.7 g | 24% |
| Dietary fiber | not reported | |
| Total sugars L | 50 g | |
| Added sugars L | 50 g | 100% |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of poultry (median 17.6 g)
- Sugars50 gin the top quarter of poultry (median 0.89 g)
- Fat0 gin the lowest quarter of poultry (median 4.5 g)
- Sodium5,330 mgin the top quarter of poultry (median 305 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 333 kcal | 333 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 77.8 g | 66.7 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 44.4 g | 50 g |
| Sodium | 5,333 mg | 5,330 mg |
Product details
Ingredients
sugar, modified corn starch, salt, garlic powder, brown sugar, yeast extract, corn maltodextrin, spices (including ginger, black pepper), soy sauce (soybean, wheat, salt), caramelized sugar, sesame oil, extractives of paprika, extractives of garlic
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken broccoli & rice Mccormick | 333 | 16.7 g | 50 g | 8.3 g |
| Curry Chicken Salad Croissant New Seasons | 333 | 10.9 g | 22.4 g | 22.4 g |
| Uncured Turkey Bacon Hardwood smoked | 333 | 41.7 g | 0 g | 12.5 g |
| Minced Chicken Al Kabeer | 333 | 15 g | 29 g | 17.4 g |
| Foods spanish style chicken and rice mix Goya | 333 | 6.7 g | 77.8 g | 0 g |
| Instant Pot Ranch Chicken seasoning mix Mccormick | 333 | 16.7 g | 50 g | 0 g |
| Chicken Enchilada Cugino's | 333 | 13.3 g | 66.7 g | 5 g |
| Chicken Noodle Cugino's Ridicuiousiy Delicious | 333 | 12.5 g | 70.8 g | 2.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2601767. License: CC0 1.0 (U.S. public domain). Source record dated June 20, 2023. Imported November 6, 2026.
- Open Food Facts, record 0052100050034. License: ODbL 1.0 (Open Food Facts). Source record dated August 29, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.