Indo-Chinese Style Chilli Chicken
Packaged product Poultry Tesco
Indo-Chinese Style Chilli Chicken contains 271 kcal per 100 g. A serving, 2 portion, 34 g (34 g) provides about 92 kcal.
Roughly 79% of its calories come from carbohydrates, with 14% from fat and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 271 kcal | |
| Total fat L | 4.1 g | 5% |
| Saturated fat L | 0.29 g | 1% |
| Sodium L | 3.6 mg | 0.2% |
| Total carbohydrates L | 51.8 g | 19% |
| Dietary fiber L | 5.9 g | 21% |
| Total sugars L | 31.8 g | |
| Added sugars L | 18.1 g | 36% |
| Protein L | 4.1 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 79%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.1 gin the lowest quarter of poultry (median 17.6 g)
- Fiber5.9 gin the top quarter of poultry (median 0.25 g)
- Sugars31.8 gin the top quarter of poultry (median 0.89 g)
- Fat4.1 gbelow the median for poultry (median 4.5 g)
- Saturated fat0.29 gin the lowest quarter of poultry (median 1.2 g)
- Sodium3.6 mgin the lowest quarter of poultry (median 305 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tesco
- Barcode
- 5059697390159
- Label serving
- 2 portion (34 g)
- Category
- Indo cinese style chilli chicken mix
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
chilli sauce (71%) fructose, concentrated pineapple juice, glucose syrup, tomato paste, onion concentrate, salt, mirin rice wine, water, red pepper juice concentrate, crushed chilli, garlic puree, rapeseed oil, ginger puree, acidity regulator (acetic acid), Nigella seeds, colour (paprika extract), cayenne pepper, chilli coater (29%) [corn starch, ground spices (paprika, ginger, coriander, turmeric, black pepper, clove, cinnamon, allspice, cumin), garlic powder, onion powder, soy sauce powder [soy sauce (soya beans, water, salt, spirit vinegar), matodextrin, salt), salt, yeast extract, maltodextrin, mushroom extract, rapeseed oil, garlicoil]
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Glucose syrupTomatoOnionSaltGarlicRapeseed (canola) oilYeast
Source of the nutrition information
- Open Food Facts, record 5059697390159. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.