Ile flottante
Packaged product Sweets and Desserts E.C.O. +
Ile flottante contains 126 kcal per 100 g.
Roughly 67% of its calories come from carbohydrates, with 18% from fat and 14% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 142 kcal per 100 g across 127 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 126 kcal | |
| Total fat L | 2.5 g | 3% |
| Saturated fat L | 1.1 g | 6% |
| Sodium L | 60 mg | 3% |
| Total carbohydrates L | 21 g | 8% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 20 g | |
| Added sugars L | 10 g | 20% |
| Protein L | 4.5 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 67%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.5 gabove the median for sweets and desserts (median 4.4 g)
- Fiber0.5 gin the top quarter of sweets and desserts (median 0.053 g)
- Sugars20 gin the top quarter of sweets and desserts (median 18 g)
- Fat2.5 gin the lowest quarter of sweets and desserts (median 4.2 g)
- Saturated fat1.1 gin the lowest quarter of sweets and desserts (median 2.2 g)
- Sodium60 mgabove the median for sweets and desserts (median 56 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- E.C.O. +
- Barcode
- 3450971460162
- Quantity
- 4 x 95 g
- Category
- Desserts lactes aux oeufs
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Île flottante sur lit de crème anglaise : lait partiellement écrémé pasteurisé 59,6%, blanc d'œuf 15,2%, sucre, jaune d'oeuf 5,1%, amidon modifié de pomme de terre, arôme, stabilisant : E415. Garniture: caramel aromatique 5,2% (sucre, sirop de glucose-fructose, eau).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Îleflotante Ile Flottante | 126 | 4.7 g | 22 g | 2.1 g |
| Île flottante à la Vanille Carrefour | 126 | 4.7 g | 22 g | 2.1 g |
| Île flottante sur crème anglaise Cora | 127 | 4.6 g | 21.5 g | 2.5 g |
| Île flottante Grand Jury | 127 | 4.6 g | 22 g | 2.5 g |
| Crème caramel MILSANI | 128 | 4.7 g | 22 g | 2.3 g |
| Dessert Ile Flottante et sachet caramel - 4 pots de 100g U | 128 | 4.6 g | 22 g | 2.5 g |
| AUCHAN COEUR Crème caramel Auchan | 128 | 4.7 g | 22 g | 2.3 g |
| AUCHAN COEUR Crème caramel Auchan | 128 | 4.7 g | 22 g | 2.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3450971460162. License: ODbL 1.0 (Open Food Facts). Source record dated July 8, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.