Igloo vanille caramel
Packaged product Sweets and Desserts Gourmet
Igloo vanille caramel contains 211 kcal per 100 g.
Roughly 58% of its calories come from carbohydrates, with 38% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 211 kcal | |
| Total fat L | 9 g | 12% |
| Saturated fat L | 7.6 g | 38% |
| Sodium L | 108 mg | 5% |
| Total carbohydrates L | 31 g | 11% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 27 g | |
| Added sugars L | 33.3 g | 67% |
| Protein L | 2.1 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 58%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.1 gin the lowest quarter of sweets and desserts (median 5.9 g)
- Fiber0.5 gbelow the median for sweets and desserts (median 2 g)
- Sugars27 gabove the median for sweets and desserts (median 20.8 g)
- Fat9 gbelow the median for sweets and desserts (median 13 g)
- Saturated fat7.6 gabove the median for sweets and desserts (median 5.4 g)
- Sodium108 mgbelow the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gourmet
- Barcode
- 4068262086534
- Quantity
- 565g
- Category
- Entremets-glaces
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, sucre, caramel au beurre, salé au sel de Guérande 7,5% (sirop de glucose, sucre, beurre 0,8%, eau, crème, sel de Guérande 0,09%), sauce caramel au beurre salé aromatisée 6,3% [sirop de glucose-fructose, lait concentré sucré (lait entier, sucre), beurre salé 0,9% (beurre, sel 0,04%), eau, caramel aromatique (sucre, eau), arôme naturel, gélifiant : pectines, émulsifiant : mono - et diglycérides d'acides gras (colza)], huile de noix de coco, lait écrémé en poudre, sirop de glucose, éclats de caramel aromatique au beurre et à la crème 2,8% (sucre, sirop de glucose, beurre 0,4%, crème 0,1%, eau), lactosérum en poudre, émulsifiant: mono - et diglycérides d'acides gras (colza), stabilisants: (farine de graines de caroube, gomme guar), colorant : caramel ordinaire, protéines de lait, arôme naturel de vanille, sel de Guérande 0,03%, gélifiant: pectines, acidifiant: acide citrique. Traces éventuelles de soja, gluten, oeufs, arachides, graines de sésame, noix, amande, noisette, noix de cajou, noix de pécan, pistache et noix de macadamia. Les informations en gras sont destinées aux personnes intolérantes ou allergiques.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltGlucose syrupCreamButterMilkCoconut oil
Source of the nutrition information
- Open Food Facts, record 4068262086534. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.