EN

Icecream

Packaged product Dairy and Eggs Turkey Hill

Icecream contains 207 kcal per 100 g. A serving, 1 serving, 87 g (87 g) provides about 180 kcal.

Roughly 50% of its calories come from carbohydrates, with 44% from fat and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Icecream by Turkey Hill, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
207kcal per 100 g
3.5 gprotein
26.4 gcarbohydrates
10.3 gfat
180kcal in serving, 1 serving, 87 g (87 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 207 kcal
Total fat L 10.3 g 13%
Saturated fat L 6.9 g 35%
Trans fat L 0 g
Cholesterol L 40 mg 13%
Sodium L 92 mg 4%
Total carbohydrates L 26.4 g 10%
Dietary fiber L 1.1 g 4%
Total sugars L 19.5 g
Added sugars L 13.8 g 28%
Protein L 3.5 g 7%
Vitamin D L 0 µg0%
Calcium L 126 mg10%
Iron L 1.2 mg6%
Potassium L 224 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 50%Fat: 44%207kcal / 100 g
  • Protein 7%
  • Carbohydrates 50%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10%Iron6%Potassium5%Vitamin D0%

Nutritional insights

  • Protein3.5 gin the lowest quarter of dairy and eggs (median 8 g)
  • Fiber1.1 gabove the median for dairy and eggs (median 0.7 g)
  • Sugars19.5 gin the top quarter of dairy and eggs (median 4 g)
  • Fat10.3 gabove the median for dairy and eggs (median 10 g)
  • Saturated fat6.9 gabove the median for dairy and eggs (median 4.2 g)
  • Sodium92 mgbelow the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 207 kcal207 kcal
Protein 3.4 g3.5 g
Carbohydrates 26.4 g26.4 g
Fat 10.3 g10.3 g
Fiber 1.1 g1.1 g
Sugars 19.5 g19.5 g
Sodium 92 mg92 mg

Product details

Brand
Turkey Hill
Barcode
0020735161388
Label serving
1 serving (87 g)
Category
Dairy and Eggs
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

milk, cream, sugar, corn syrup, whey, nonfat milk, cocoa powder processed with alkali, mono , diglycerides, guar gum, cellulose gum, calcium sulfate, carrageenan, natural and artificial flavors, vanilla bean, caramel color

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkCreamSugar

Similar products

FoodCaloriesProteinCarbsFat
Frozen yogurt twisted dough smooth & creamy Kemps 207 3.5 g 33.3 g 6.9 g
Four Cheese Macaroni Martins 207 8.1 g 19.7 g 11.1 g
Butter Chicken Spice Mantra 207 12.9 g 6.4 g 13.6 g
Peanut Butter Mochi The Ice Cream And Cookie Co. 207 5.9 g 23.1 g 10 g
Mini Chicken Bites Cheese Tays 207 10.8 g 18 g 10.2 g
Mchadi And Cheese Ball Tserti 207 16 g 4.8 g 13.8 g
Mac & Cheese With Blackened Chicken Readymeals 207 12.6 g 15.7 g 10.1 g
Peanut Butter Banana Overnight Oats Redefine Meals 207 11.6 g 25.4 g 6.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0020735161388. License: ODbL 1.0 (Open Food Facts). Source record dated August 28, 2026. Imported November 8, 2026.
  • USDA FoodData Central: Branded Foods, record 2561276. License: CC0 1.0 (U.S. public domain). Source record dated May 23, 2023. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Icecream?

100 g of Icecream has 207 kcal. Serving, 1 serving, 87 g (87 g): about 180 kcal.

How much protein is in Icecream?

Icecream contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 3 g in serving, 1 serving, 87 g (87 g). About 7% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Icecream?

Icecream has 26.4 g of total carbohydrates per 100 g, including 1.1 g of fiber and 19.5 g of sugars.

How much fat is in Icecream?

Icecream contains 10.3 g of fat per 100 g, of which 6.9 g is saturated (35% of the Daily Value).

How much sodium is in Icecream?

100 g contains 92 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 28, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.