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Ice cream

Packaged product Sweets and Desserts Tillamook

Ice cream contains 214 kcal per 100 g. A serving, 0.5 cup, 70 g (70 g) provides about 150 kcal.

Roughly 49% of its calories come from carbohydrates, with 46% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (215 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

214kcal per 100 g
2.9 gprotein
27.1 gcarbohydrates
11.4 gfat
150kcal in serving, 0.5 cup, 70 g (70 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 214 kcal
Total fat L 11.4 g 15%
Saturated fat L 6.4 g 32%
Trans fat L 0 g
Cholesterol L 36 mg 12%
Sodium L 50 mg 2%
Total carbohydrates L 27.1 g 10%
Dietary fiber L 0 g 0%
Total sugars L 27.1 g
Protein L 2.9 g 6%
Vitamin A L 85.8 µg10%
Vitamin C L 1.7 mg2%
Calcium L 114 mg9%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 49%Fat: 46%214kcal / 100 g
  • Protein 5%
  • Carbohydrates 49%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A10%Calcium9%Vitamin C2%Iron0%

Nutritional insights

  • Protein2.9 gbelow the median for sweets and desserts (median 3.2 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 0.4 g)
  • Sugars27.1 gin the top quarter of sweets and desserts (median 21.9 g)
  • Fat11.4 gabove the median for sweets and desserts (median 10.3 g)
  • Saturated fat6.4 gbelow the median for sweets and desserts (median 6.5 g)
  • Sodium50 mgbelow the median for sweets and desserts (median 68 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L286 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 214 kcal214 kcal
Protein 2.9 g2.9 g
Carbohydrates 27.1 g27.1 g
Fat 11.4 g11.4 g
Fiber 0 g0 g
Sugars 27.1 g27.1 g
Sodium 50 mg50 mg

Product details

Brand
Tillamook
Barcode
0072830070294
Label serving
0.5 cup (70 g)
Category
Frozen desserts
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cream, sugar, condensed skim milk, whole milk, blueberry base (sugar, blueberries, water, natural flavor, citric acid, corn starch, fruit juice [color]), blueberries (blueberries, sugar, water, corn starch, natural flavor, citric acid, xanthan gum), egg yolks, tara gum, guar gum.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamSugarMilkEgg

Similar products

FoodCaloriesProteinCarbsFat
Coppa caffè Mancuso 214 4.9 g 27.5 g 9.5 g
Gelato panna pesca G7 214 2.6 g 31 g 8.8 g
Roundy's, select, ice cream, death by chocolate Roundy's 214 4.3 g 27.1 g 11.4 g
Roundy's, select, rich chocolate ice cream, double fudge brownie Roundy's 214 4.3 g 30 g 10 g
Ice cream Toft's 214 2.9 g 27.1 g 10 g
All natural ice cream Turkey Hill 214 4.3 g 22.9 g 11.4 g
All natural ice cream Turkey Hill 214 4.3 g 28.6 g 10 g
All natural ice cream Turkey Hill 214 4.3 g 22.9 g 12.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1905671. License: CC0 1.0 (U.S. public domain). Source record dated September 11, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0072830070294. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Ice cream?

100 g of Ice cream has 214 kcal. Serving, 0.5 cup, 70 g (70 g): about 150 kcal.

How much protein is in Ice cream?

Ice cream contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 2 g in serving, 0.5 cup, 70 g (70 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3.2 g).

How many carbs are in Ice cream?

Ice cream has 27.1 g of total carbohydrates per 100 g, including 0 g of fiber and 27.1 g of sugars.

How much fat is in Ice cream?

Ice cream contains 11.4 g of fat per 100 g, of which 6.4 g is saturated (32% of the Daily Value).

How much sodium is in Ice cream?

100 g contains 50 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.