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Ice Cream

Packaged product Sweets and Desserts Signature Select

Ice Cream contains 233 kcal per 100 g. A serving, 67 g (67 g) provides about 156 kcal.

Roughly 56% of its calories come from carbohydrates, with 38% from fat and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

100 g provides 10% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

233kcal per 100 g
3.3 gprotein
33.3 gcarbohydrates
10 gfat
156kcal in serving, 67 g (67 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 233 kcal
Total fat L 10 g 13%
Saturated fat L 7.8 g 39%
Trans fat L 0 g
Cholesterol L 33 mg 11%
Sodium L 211 mg 9%
Total carbohydrates L 33.3 g 12%
Dietary fiber L 0 g 0%
Total sugars L 27.8 g
Added sugars L 22.2 g 44%
Protein L 3.3 g 7%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 133 mg10%
Iron L 0 mg0%
Potassium L 167 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 56%Fat: 38%233kcal / 100 g
  • Protein 6%
  • Carbohydrates 56%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10%Potassium4%Vitamin A0%Vitamin C0%Iron0%

Nutritional insights

  • Protein3.3 gbelow the median for sweets and desserts (median 5.9 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
  • Sugars27.8 gabove the median for sweets and desserts (median 20.8 g)
  • Fat10 gbelow the median for sweets and desserts (median 13 g)
  • Saturated fat7.8 gabove the median for sweets and desserts (median 5.4 g)
  • Sodium211 mgabove the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 365 kcal233 kcal
Protein 4.5 g3.3 g
Carbohydrates 46.8 g33.3 g
Fat 17.8 g10 g
Fiber 0 g0 g
Sugars 37.9 g27.8 g
Sodium 0.27 mg211 mg

Product details

Brand
Signature Select
Barcode
0021130098941
Quantity
67 g
Label serving
67 g
Category
Sweets and Desserts
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

SKIM MILK, CREAM, SUGAR, CARAMEL SWIRL (CORN SYRUP, WATER, SWEETENED CONDENSED MILK [MILK, SUGAR], SWEETENED CONDENSED SKIM MILK [SKIM MILK, SUGAR], SUGAR, SEA SALT, PECTIN, XANTHAN GUM, BAKING SODA) CHOCOLATY CARAMEL SEA SALT TRUFFLE (SUGAR, COCONUT OIL,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkCreamSugarCoconut oilSalt

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Mango & Yuzu Spread Trader Joe’s 233 0 g 60 g 0 g
Honey Jalapeño Hummus Lantana 233 6.7 g 23.3 g 15 g
Caramel Syrup Schnucks Brand Caramel Syrup 233 0 g 56.7 g 0 g
Cookie Butter Creamer Chobani 233 0 g 33.3 g 10 g
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Salted Caramel Flavoured Pancakes Nutri Lean 233 9.5 g 37.6 g 4.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2186770. License: CC0 1.0 (U.S. public domain). Source record dated October 11, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0021130098941. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Ice Cream?

100 g of Ice Cream has 233 kcal. Serving, 67 g (67 g): about 156 kcal.

How much protein is in Ice Cream?

Ice Cream contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 2.2 g in serving, 67 g (67 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).

How many carbs are in Ice Cream?

Ice Cream has 33.3 g of total carbohydrates per 100 g, including 0 g of fiber and 27.8 g of sugars.

How much fat is in Ice Cream?

Ice Cream contains 10 g of fat per 100 g, of which 7.8 g is saturated (39% of the Daily Value).

What vitamins and minerals does Ice Cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ice Cream?

100 g contains 211 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.