Ice cream sandwiches
Packaged product Sweets and Desserts
Ice cream sandwiches contains 329 kcal per 100 g. A serving, 1 sandwich, 140 g (140 g) provides about 461 kcal.
Roughly 55% of its calories come from fat, with 42% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,770 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 329 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 12.9 g | 65% |
| Trans fat L | 0 g | |
| Cholesterol L | 71 mg | 24% |
| Sodium L | 18 mg | 0.8% |
| Total carbohydrates L | 34.3 g | 12% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 24.3 g | |
| Added sugars L | 22.9 g | 46% |
| Protein L | 2.9 g | 6% |
| Calcium L | 36 mg | 3% |
| Iron L | 1.5 mg | 8% |
| Potassium L | 21 mg | 0.4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 42%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.9 gbelow the median for sweets and desserts (median 3.2 g)
- Fiber1.4 gin the top quarter of sweets and desserts (median 0.4 g)
- Sugars24.3 gabove the median for sweets and desserts (median 21.9 g)
- Fat20 gin the top quarter of sweets and desserts (median 10.3 g)
- Saturated fat12.9 gin the top quarter of sweets and desserts (median 6.5 g)
- Sodium18 mgin the lowest quarter of sweets and desserts (median 68 mg)
- Protein per 100 kcal0.87 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 9 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 329 kcal | 329 kcal |
| Protein | 2.9 g | 2.9 g |
| Carbohydrates | 34.3 g | 34.3 g |
| Fat | 20 g | 20 g |
| Fiber | 1.4 g | 1.4 g |
| Sugars | 24.3 g | 24.3 g |
| Sodium | 18 mg | 18 mg |
Product details
- Barcode
- 0857671007261
- Label serving
- 1 SANDWICH (140 g)
- Category
- Frozen desserts
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cream, milk, chocolate chip cookie (flour, butter, brown sugar, dark chocolate (chocolate, sugar, cocoa butter, soy lecithin, vanilla), eggs), cane sugar, malt powder (malted barley and wheat extract, milk, salt, baking soda), egg yolk, dextrose, vanilla extract (water, ethyl alcohol, vanilla bean extractives), salt, guar gum, xanthan gum, locust bean gum
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Häagen-Dazs Vanilla Milk Chocolate Ice Cream Bars Häagen-Dazs | 329 | 4 g | 26.3 g | 23.7 g |
| Banana popsicles Häagen-Dazs | 329 | 4 g | 25 g | 23.7 g |
| Ice cream pralines Deluxe | 329 | 2.5 g | 33.6 g | 20.3 g |
| Food club, cheesecake with graham crust, strawberry swirl` Food Club | 329 | 3.5 g | 37.7 g | 17.7 g |
| Cookie dessert sandwich Good Humor | 329 | 4 g | 52.6 g | 13.2 g |
| Haagen dazs ice cream bars Häagen-Dazs | 329 | 4 g | 26.3 g | 23.7 g |
| Haagen Dazs Vanilla Ice Cream Bar 3 oz Häagen-Dazs | 329 | 4 g | 26.3 g | 23.7 g |
| Soft dipped vanilla ice cream bars covered in a soft chocolate ganache coating, vanilla Häagen-Dazs | 329 | 4 g | 25 g | 23.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2477032. License: CC0 1.0 (U.S. public domain). Source record dated April 26, 2020. Imported November 6, 2026.
- Open Food Facts, record 0857671007261. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.