Ice cream
Packaged product Sweets and Desserts Homemade
Ice cream contains 227 kcal per 100 g. A serving, 0.66 cup, 110 g (110 g) provides about 250 kcal.
Roughly 48% of its calories come from carbohydrates, with 43% from fat and 10% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (215 kcal per 100 g).
100 g provides 12% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 227 kcal | |
| Total fat L | 10.9 g | 14% |
| Saturated fat L | 7.3 g | 36% |
| Trans fat L | 0 g | |
| Cholesterol L | 50 mg | 17% |
| Sodium L | 68 mg | 3% |
| Total carbohydrates L | 27.3 g | 10% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 25.4 g | |
| Added sugars L | 19.1 g | 38% |
| Protein L | 5.5 g | 11% |
| Vitamin A L | 72.3 µg | 8% |
| Vitamin C L | 1.4 mg | 2% |
| Calcium L | 155 mg | 12% |
| Iron L | 0.91 mg | 5% |
| Potassium L | 307 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 48%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.5 gin the top quarter of sweets and desserts (median 3.2 g)
- Fiber0.9 gabove the median for sweets and desserts (median 0.4 g)
- Sugars25.4 gin the top quarter of sweets and desserts (median 21.9 g)
- Fat10.9 gabove the median for sweets and desserts (median 10.3 g)
- Saturated fat7.3 gabove the median for sweets and desserts (median 6.5 g)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 227 kcal | 227 kcal |
| Protein | 5.5 g | 5.5 g |
| Carbohydrates | 27.3 g | 27.3 g |
| Fat | 10.9 g | 10.9 g |
| Fiber | 0.9 g | 0.9 g |
| Sugars | 25.5 g | 25.4 g |
| Sodium | 68 mg | 68 mg |
Product details
- Brand
- Homemade
- Barcode
- 0076310440072
- Label serving
- 0.66 cup (110 g)
- Category
- Frozen desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Skim milk, sugar, cream, cocoa processed with alkali, pasteurized egg yolk, stabilizer (cellulose gum, locust bean gum, carrageenan, guar gum, salt, sugar).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mint Trumpets Tip Top | 227 | 2 g | 30.3 g | 10.8 g |
| Oatmeal Creme Pies Ice Cream Little Debbie | 227 | 3.1 g | 32 g | 9.3 g |
| Snickerdoodle ice cream Rebel | 227 | 2.3 g | 19.3 g | 20.4 g |
| Madagascar vanilla organic ice cream, madagascar vanilla Three Twins Ice Cream | 227 | 3.8 g | 20.8 g | 14.4 g |
| Pics, Ice Cream, Maple Walnut Price Chopper Supermarkets | 227 | 4.6 g | 25.8 g | 13.6 g |
| Ice cream Choctal | 227 | 4.6 g | 24.6 g | 15.4 g |
| Premium Ice Cream Christmas Milk | 227 | 2.7 g | 29.3 g | 10.7 g |
| Chocolate Chip Cookie Dough Ice Cream Turkey Hill | 227 | 3 g | 30.3 g | 12.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1867696. License: CC0 1.0 (U.S. public domain). Source record dated April 26, 2020. Imported November 6, 2026.
- Open Food Facts, record 0076310440072. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.