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Ice Cream

Packaged product Sweets and Desserts Hannford

Ice Cream contains 258 kcal per 100 g. A serving, 66 g (66 g) provides about 170 kcal.

Roughly 52% of its calories come from fat, with 39% from carbohydrates and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

258kcal per 100 g
6.1 gprotein
25.8 gcarbohydrates
15.2 gfat
170kcal in serving, 66 g (66 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 258 kcal
Total fat L 15.2 g 19%
Saturated fat L 6.8 g 34%
Trans fat L 0 g
Cholesterol L 38 mg 13%
Sodium L 152 mg 7%
Total carbohydrates L 25.8 g 9%
Dietary fiber L 1.5 g 5%
Total sugars L 18.2 g
Protein L 6.1 g 12%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 121 mg9%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 39%Fat: 52%258kcal / 100 g
  • Protein 9%
  • Carbohydrates 39%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9%Vitamin A0%Vitamin C0%Iron0%

Nutritional insights

  • Protein6.1 gabove the median for sweets and desserts (median 5.9 g)
  • Fiber1.5 gbelow the median for sweets and desserts (median 2 g)
  • Sugars18.2 gbelow the median for sweets and desserts (median 20.8 g)
  • Fat15.2 gabove the median for sweets and desserts (median 13 g)
  • Saturated fat6.8 gabove the median for sweets and desserts (median 5.4 g)
  • Sodium152 mgbelow the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L303 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 399 kcal258 kcal
Protein 9.2 g6.1 g
Carbohydrates 39 g25.8 g
Fat 23 g15.2 g
Fiber 2.3 g1.5 g
Sugars 27.5 g18.2 g
Sodium 0.23 mg152 mg

Product details

Brand
Hannford
Barcode
0041268200986
Quantity
66 g
Label serving
66 g
Category
Sweets and Desserts
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

MILKFAT AND NONFAT MILK, PEANUT BUTTER SAUCE (PEANUTS, SUGAR, PEANUT OIL, SALT), SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WHEY, NATURAL AND ARTIFICIAL FLAVORS, MONO & DIGLYCERIDES, GUAR GUM, LOCUST BEAN GUM, POLYSORBATE 80, CARRAGEENAN AND ANNATTO (FO

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSugarPeanutSalt

Similar products

FoodCaloriesProteinCarbsFat
Crêpes Dessert le pâtissier 258 5.8 g 35 g 10 g
coconut creme pie Marketside 258 3 g 41.9 g 13.6 g
Meat Pie Asda 258 7.2 g 32 g 11 g
Dill Pickle Cream Cheese Spread Great Value 258 3.2 g 6.5 g 22.6 g
Fresh Mint Chocolate Chunk Mitchell’s Homemade Icecream 258 0 g 23.4 g 16.9 g
Cream cheese spread James Farm 258 6.5 g 6.5 g 22.6 g
Sweet Potato Pie World Class Bakery 258 3.4 g 38.7 g 11.2 g
Milk chocolate fruit and nut Cadbury 258 3.9 g 28.1 g 14 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1887845. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0041268200986. License: ODbL 1.0 (Open Food Facts). Source record dated February 24, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Ice Cream?

100 g of Ice Cream has 258 kcal. Serving, 66 g (66 g): about 170 kcal.

How much protein is in Ice Cream?

Ice Cream contains 6.1 g of protein per 100 g (12% of the 50 g Daily Value), or 4 g in serving, 66 g (66 g). About 9% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.9 g).

How many carbs are in Ice Cream?

Ice Cream has 25.8 g of total carbohydrates per 100 g, including 1.5 g of fiber and 18.2 g of sugars.

How much fat is in Ice Cream?

Ice Cream contains 15.2 g of fat per 100 g, of which 6.8 g is saturated (34% of the Daily Value).

How much sodium is in Ice Cream?

100 g contains 152 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 24, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.