Ice Cream
Packaged product Sweets and Desserts Häagen-Dazs
Ice Cream contains 276 kcal per 100 g. A serving, 0.667 cup, 134 g (134 g) provides about 370 kcal.
Roughly 58% of its calories come from fat, with 35% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,770 products.
100 g provides 16% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 276 kcal | |
| Total fat L | 17.9 g | 23% |
| Saturated fat L | 11.2 g | 56% |
| Trans fat L | 0.37 g | |
| Cholesterol L | 71 mg | 24% |
| Sodium L | 71 mg | 3% |
| Total carbohydrates L | 24.6 g | 9% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 21.6 g | |
| Added sugars L | 18.7 g | 37% |
| Protein L | 4.5 g | 9% |
| Vitamin A L | 147 µg | 16% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0.52 µg | 3% |
| Calcium L | 104 mg | 8% |
| Iron L | 0.07 mg | 0.4% |
| Potassium L | 82 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 35%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.5 gin the top quarter of sweets and desserts (median 3.2 g)
- Fiber0.7 gabove the median for sweets and desserts (median 0.4 g)
- Sugars21.6 gbelow the median for sweets and desserts (median 21.9 g)
- Fat17.9 gin the top quarter of sweets and desserts (median 10.3 g)
- Saturated fat11.2 gin the top quarter of sweets and desserts (median 6.5 g)
- Sodium71 mgabove the median for sweets and desserts (median 68 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 21 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 284 kcal | 276 kcal |
| Protein | 4.9 g | 4.5 g |
| Carbohydrates | 24.5 g | 24.6 g |
| Fat | 18.6 g | 17.9 g |
| Fiber | 0.98 g | 0.7 g |
| Sugars | 21.6 g | 21.6 g |
| Sodium | 69.7 mg | 71 mg |
Product details
- Brand
- Häagen-Dazs
- Barcode
- 0074570524006
- Label serving
- 0.667 cup (134 g)
- Category
- Frozen desserts
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vanilla ice cream: cream, skim milk, sugar, lactose reduced skim milk, corn syrup, egg yolks, salt, vanilla extract. chocolate chips: sugar, chocolate, cocoa butter, vanilla extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ice cream roll with chocolate cookie crunch outside Uncle Harry's | 276 | 3.1 g | 32.6 g | 15.3 g |
| Ice cream Yuengling's | 276 | 5.8 g | 23 g | 18.4 g |
| Fiesta Sigel | 276 | 3.4 g | 37 g | 12.7 g |
| Torta tiramisù Sigel | 276 | 4.3 g | 37.7 g | 12 g |
| Turkey hill, gelato hazelnut Turkey Hill | 276 | 4.6 g | 27.6 g | 16.1 g |
| Tillamook, extra creamy ice cream, dark chocolate mint Tillamook | 276 | 4.1 g | 26.5 g | 18.4 g |
| It was mint to be mint ice cream with fudge revel and chocolate cookies Hy-Vee Inc. | 276 | 3.5 g | 34.5 g | 13.8 g |
| Premium Ice Cream Mitchell's | 276 | 3.5 g | 27.6 g | 16.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2460445. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2022. Imported November 6, 2026.
- Open Food Facts, record 0074570524006. License: ODbL 1.0 (Open Food Facts). Source record dated September 12, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.