Ice cream candy bars
Packaged product Sweets and Desserts
Ice cream candy bars contains 341 kcal per 100 g. A serving, 2 bars, 44 g (44 g) provides about 150 kcal.
Roughly 56% of its calories come from fat, with 37% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 214 kcal per 100 g across 5,447 products.
100 g provides 10% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 341 kcal | |
| Total fat L | 22.7 g | 29% |
| Saturated fat L | 13.6 g | 68% |
| Trans fat L | 0 g | |
| Cholesterol L | 11 mg | 4% |
| Sodium L | 102 mg | 4% |
| Total carbohydrates L | 34.1 g | 12% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 27.3 g | |
| Protein L | 6.8 g | 14% |
| Vitamin A L | 68.1 µg | 8% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 136 mg | 10% |
| Iron L | 0 mg | 0% |
| Potassium L | 182 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 37%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.8 gin the top quarter of sweets and desserts (median 3.2 g)
- Fiber2.3 gin the top quarter of sweets and desserts (median 0.3 g)
- Sugars27.3 gin the top quarter of sweets and desserts (median 21.9 g)
- Fat22.7 gin the top quarter of sweets and desserts (median 10.3 g)
- Saturated fat13.6 gin the top quarter of sweets and desserts (median 6.4 g)
- Sodium102 mgabove the median for sweets and desserts (median 68 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 227 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 341 kcal | 341 kcal |
| Protein | 6.8 g | 6.8 g |
| Carbohydrates | 34.1 g | 34.1 g |
| Fat | 22.7 g | 22.7 g |
| Fiber | 2.3 g | 2.3 g |
| Sugars | 27.3 g | 27.3 g |
| Sodium | 102 mg | 102 mg |
Product details
- Barcode
- 0070640013463
- Label serving
- 2 BARS (44 g)
- Category
- Frozen desserts
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Low fat ice cream {skim milk, milk, sugar, corn syrup, peanut butter base (peanuts, peanut oil, salt, mono and diglycerides), polydextrose, contains 2% or less of natural and artificial flavor, propylene glycol monoesters, mono and diglycerides, guar gum, carob bean gum, modified cellulose, cellulose gum, carrageenan, polysorbate 80, caramel color, vitamin a palmitate.} caramel sauce {corn syrup, high fructose corn syrup, sugar, buttermilk, skim milk, butter (cream, salt), pectin, mono and diglycerides,. salt, sodium bicarbonate, sodium citrate, xanthan gum}. peanut splits (peanuts, peanut oil, and/or, cottonseed oil). coating (sugar, coconut oil, milk, chocolate liquor, cocoa butter, soy lecithin).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarButterSaltPeanutCoconut oilCocoa butterCream
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Maxipinguino Raffaele Magrini | 341 | 2.6 g | 35.4 g | 21.6 g |
| Haagen dazs frozen dessert bars Häagen-Dazs | 341 | 2.4 g | 37.6 g | 20 g |
| Just Enough, Key Lime 2 Dessert Cups Il Et Elle Flottantes Llc | 341 | 5.9 g | 29.4 g | 23.5 g |
| Pralinés glacées vanille Delhaize | 341 | 5.4 g | 31 g | 21 g |
| Rich's, Baked New York Style Cheesecake Rich Products Corporation | 341 | 5.3 g | 38.6 g | 18.2 g |
| Mini swirls ice cream Blue Bunny | 341 | 4.6 g | 36.4 g | 18.2 g |
| Creme brulee, creme Target Stores | 341 | 3.2 g | 23.8 g | 24.6 g |
| New york style classic cheesecake Ahold | 341 | 5.9 g | 35.3 g | 18.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice cream candy bars?
100 g of Ice cream candy bars has 341 kcal. Serving, 2 bars, 44 g (44 g): about 150 kcal.
How much protein is in Ice cream candy bars?
Ice cream candy bars contains 6.8 g of protein per 100 g (14% of the 50 g Daily Value), or 3 g in serving, 2 bars, 44 g (44 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3.2 g).
How many carbs are in Ice cream candy bars?
Ice cream candy bars has 34.1 g of total carbohydrates per 100 g, including 2.3 g of fiber and 27.3 g of sugars.
How much fat is in Ice cream candy bars?
Ice cream candy bars contains 22.7 g of fat per 100 g, of which 13.6 g is saturated (68% of the Daily Value).
What vitamins and minerals does Ice cream candy bars contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ice cream candy bars?
100 g contains 102 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2531015. License: CC0 1.0 (U.S. public domain). Source record dated February 14, 2023. Imported November 6, 2026.
- Open Food Facts, record 0070640013463. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.